Sentences with phrase «slice the beets about»

Not exact matches

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

Superfood Smoothies 1 C greens (any combo of spinach, beet greens, kale or swiss chard), washed and chopped 1/3 cucumber (about 4 - 5 thick slices), sliced and quartered 1 small beet, peeled and finely grated (use a microplane!)

I recall having seen something with a nice pink color in the movie and wonder about using sliced beets to add a bit of color.

Add the sliced beets and about 2 tablespoons of water and cover.

Cut beets in half lengthwise, then slice into half - moons about 1/4 in.

Ingredients 2 pounds roasted beets, (mix golden and regular) skins removed 2 large leeks, white and light green parts only, halved and thinly sliced into half moons 2 tablespoons olive oil, divided 6 ounces bacon (about 8 strips), cut into 1 - inch pieces 1 tablespoon white wine vinegar Sea salt

Remove the onion pouch after about 30 minutes (slices should be tender and very lightly browned), and allow beets to continue cooking until easily pierced with fork, about 50 - 60 minutes (could be more for large beets).

Peel the last beet (about 1/2 cup) and slice into thin rounds and set aside.

In each bowl, add 1 / 2c of the cauli rice, a handful of shredded kale, a few radish slices, a handful of diced cucumber, about 1/4 cup of the beets and 1/4 of a sliced avocado.

Place on a work surface, spread with about 1/2 teaspoon of the Vegan Thai Chili - Garlic - Ginger Mayo, and top with beets, however many slices cover the top nicely.

Recipe and photo by Emma Frisch Prep Time: 20 minutes Cook time: 60 minutes Yield: About 6 - 8 side servings Allergens: dairy Ingredients: Leek — 1 leek Root vegetables — 6 cups thinly sliced and evenly sized root vegetables, such as: carrots, potatoes, turnips, parsnips, kohlrabi, beets, daikon radishes, and even broccoli or cauliflower.

Cut about 4 horizontal slices in each beet (you will have left over slices).

Stack nectarines, beets, or carrots into manageable piles 3 or 4 slices high and run your chef's knife through the stack, making julienne cuts that are as wide as the slices are thick (about 1/8»).

You can do just about any like cauliflower, carrots, thickly sliced tomatoes, peppers, parsnips, lemon, radish, asparagus, beets, cucumbers, apples, etc. with herbs, etc..

one bunch of red beets, stems & leaves removed (about 3) one bunch of gold beets, stems & leaves removed (about 3) 3 ounces of baby arugula 2 tablespoons olive oil 1/4 teaspoon salt 1 large shallot, thinly sliced (or 2 small) 1 piece of green garlic, bulb and stem, thinly sliced (if you can't find green garlic, use two green onions) coarse salt for garnish

Because the beets are sliced so thinly by the spiralizer, you don't have to worry about cooking or painstakingly chopping veggies.

Slice beets and sweet potatoes into thin layers, about 1/8 of an inch (use a mandolin if possible) 3.

Grill the beet slices directly over the heat until tender, about 4 to 5 minutes per side.

8 To assemble the crostini, spoon about 1/2 teaspoon of the pesto mayonnaise on each bread slice; top with some sliced steak, beets and watercress.