While the thinly
sliced cabbage steaks are cooking in the oven, get the sauce ready.
Not exact matches
Divide the
cabbage mixture between plates and serve
sliced steak on top.
ingredients FLANK
STEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to t
STEAK WITH CRUNCHY
CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to
CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank
steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to t
steak 1 1/2 cups red onion (peeled, thinly
sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and
sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green
cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to
cabbage 2 cups shredded red
cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to
cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to taste)
I am in love with veggie
steaks — i.e. cauliflower or
cabbage sliced into large
steak - like slabs.
The jist of it was oven roasted thinly
sliced cabbage turned into browned, lightly charred
cabbage steaks.
To assemble, place some
cabbage and carrots into each tortilla, followed by a few
slices of flank
steak, the yogurt sauce, and top it off with some green onions
2 medium kohlrabi, peeled 2 medium carrots, julienned 1 cup shredded celery
cabbage or savoy
cabbage 2 green onions,
sliced 3 tablespoons unseasoned rice vinegar 2 tablespoons wasabi powder 2 tablespoons fresh lime juice 1 tablespoon dark sesame oil 1 1/2 teaspoons agave nectar 1/2 teaspoon grated lime peel 1/2 teaspoon salt 1/4 cup soy sauce 1 clove garlic, minced 1 teaspoon hot Chinese mustard 2 tuna
steaks (6 ounces each) 1 tablespoon vegetable oil 1 teaspoon sesame seeds
Place
sliced steak, warm tortillas, shredded
cabbage, cilantro, lime wedges, queso freso and avocado salsa on buffet and let guests assemble their own tacos.
Asian Inspired
Steak Salad with Napa cabbage, shredded carrots, slivered almonds, sliced cooked steak and teriyaki dre
Steak Salad with Napa
cabbage, shredded carrots, slivered almonds,
sliced cooked
steak and teriyaki dre
steak and teriyaki dressing