Slice the cabbage very thinly with a sharp knife or mandolin and add to a bowl.
Not exact matches
Second, I added a little bit of
very thinly
sliced green
cabbage to each bowl for extra color, crunch, and nutrition.
With a sharp knife,
slice the
cabbage into
very thin shreds.
My favorite stir fry is
very thin
slices of beef or duck, red curry sauce, garlic, ginger,
cabbage, snow peas, small hot red peppers, salt and pepper with the veg cooked just enough to still have a nice crunch.
I included napa
cabbage (
sliced very thin), daikon sprouts and cherry tomatoes to the salad (it was what I had on hand).
Very thinly
slice or shred the
cabbage and place it into a large bowl with the vinegar, salt, and orange juice.
I thinly
slice red and green
cabbage, add my favorite spicy peanut sauce recipe (not a
very thick one, though), and add tons of cilantro.
1/2 small red
cabbage,
very thinly
sliced 1/2 small green
cabbage,
very thinly
sliced 1 cup grated jicama (use large holes on a box grater) 2 serrano peppers, or one jalapeno, minced (more to taste) 4 scallions,
sliced 3 tablespoons lime juice 1 tablespoon brown rice vinegar, or apple cider vinegar 1/2 cup diced fresh pineapple 1/2 cup chopped cilantro pinch cumin 1/4 teaspoon salt Black pepper to taste
Of course these are awesome but we need toppings to call these loaded nachos, so I went with
very thinly
sliced purple
cabbage, cilantro (duh), corn, cherry tomatoes, spring onions, orange bell pepper and last but not least some pieces of tempeh bacon.
Slice red
cabbage, oranges and onion
very thin, chop the grapes, walnut and parsley, mix everything in a bowl.
3 tablespoons extra virgin olive oil 2 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano, crushed 2 teaspoons minced garlic 1/4 teaspoon freshly ground black pepper 1/4 teaspoon sea salt 3 boneless pork loin chops (about 1 1/4 pounds) 1 inch thick, each cut horizontally into 3
very thin even pieces 3 tablespoons vegetable oil 3 tablespoons minced garlic 8 (7 - inch) corn tortillas 3 cups thinly
sliced red
cabbage
Slice the
cabbage and onion
very thin, using the thin -
slicing blade and transfer to a salad bowl.
Ingredients: 2 8» zucchini, spiralized or julienned (about 3 cups zucchini noodles) 1 medium carrot, spiralized or julienned (about 2 cups carrot noodles) 1 cup
very thinly
sliced red onion (about 1 small red onion) 2 cups thinly
sliced green
cabbage 1/2 packed cup fresh cilantro leaves, roughly chopped 1/4 cup chopped raw almonds Lime wedges for serving (optional) For the dressing: 1/4 cup smooth almond butter 1 large clove garlic, grated Zest of 1 small lime 1 1/2 tablespoons unseasoned rice vinegar 1 tablespoon Sriracha 1 1/2 teaspoons soy sauce 1 teaspoon honey (Vegans can obviously sub agave or maple syrup.)
4 nori seaweed sheets 1/4 small head red
cabbage,
very thinly
sliced 1 large carrot, peeled and julienned 1 small yellow summer squash, julienned 1 small cucumber, julienned 1 large ripe avocado, pitted, peeled, and
sliced 1 recipe Spicy Tahini Drizzle