My meatloaf pan has a vegan
slicing cheese in it setting up.
Slice the cheese in half and place a piece on each of the bottom buns.
Not exact matches
For an extra buck get the $ 6 ExtraMostBestest pizza topped with more than 50 pepperoni
slices swimming
in a heaping helping of
cheese.
We buy the processed ham
in loaves and
slice it, and the pre-sliced
cheese.
Topping: 4 pre boiled potatoes 250 g marinated artichoke hearts 100 g kalamata olives 1 zuchini (marinated) 1 eggplant (marinated) 4 brown mushrooms, cut
in quarters 1/4 fennel, thin
slices 300 g small tomatoes 2 small spring onions, divided
in half 1/2 broccoli100 g goat
cheese salt & black pepper fresh aragula, put it on after the pizza has been
in the oven
To Serve 4
slices wholegrain sourdough bread, cubed or torn
in pieces a piece of Parmesan
cheese, shaved
Slow cooked
in tomato sauce and red wine, our braciole recipe is made with thin -
sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and
cheese.
Just put the whole thing
in the oven, bake for 7 minutes and cut a
slice open when you serve it so the gooey melted
cheese oozes out — yum!
Take a
slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with
in - season produce, spread with good quality
cheese and placed under the grill until golden and nearly melting.
This will be a great sauce replacement for
cheese fondue that I also use to love... dip some bread, pretzels, veggies and apple
slices in it... yum!
Heirloom Tomato Tart Taken directly from Chez Cherie Cooking School
in La Canada CA Pie Dough for a 9 ″ tart 2 t. Dijon mustard 1 c. grated Gruyere
cheese 2 - 3 heirloom tomatoes,
sliced (I used 5 small ones) sprinkle of sea salt, pepper and dried thyme, or Provencal salt
In the upper right corner are string
cheese and pear
slices.
As you can see
in the pictures, I like to stuff the
cheese in - between the salami
slices.
Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your pimento
cheese in grilled
cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the
cheese into a block that you can cut
slices from
in order to eliminate the grease factor.
Add the pear
slices, cranberries, candied pecans and gorogonzola
cheese on top - if you'd like, toss the toppings together
in a bowl first then sprinkle on top of greens.
Spread over the dough the tomato's sauce, powder with oregano, place the tomatos
in slices, add salt and the basil leaves chopped or how you like, and top with mozarella
cheese.
I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf,
slice and grill it into little toasts, put a
slice of Roma tomato, Basil leaf (purple if you have it) a thin
slice of melting
cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna
in a wasabi dressing with capers and fine dices of onion and celery.
5 - 7
slices whole grain bread, very thinly
sliced 3 ounces goat
cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place
in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked
in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento
cheese, but also have a preferred recipe, frequently served spread between
slices of white bread
in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.
Finely chop four
slices of the ham and place it
in a bowl with the bacon, cream
cheese, mozzarella
cheese, pineapple, scallions, garlic, and pepper.
Slow - Cooker French Onion Chicken Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Boneless chicken breasts are topped with gooey Swiss
cheese on a bed of thinly
sliced onions
in this crock - pot French onion chicken recipe.
In a large bowl add the lettuce,
sliced black olives, pepperoncini, and parmesan
cheese.
The second pizza had traditional pizza sauce, mozzarella
cheese, and basil, baked
in the oven and then topped with thinly
slice prosciutto, arugula, red onion, and freshly grated parmesan
cheese.
I usually cut the dogs
in half and the
cheese slices in quarters to make the portions smaller (perfect for kids).
It also makes a great hero sandwich filling: simply spread on 2
sliced long rolls, top with
slices of provolone
cheese, and grill
in the double - sided grill 3 to 4 minutes, or until bread is crisp and
cheese is melted.
But today there are vegan hamburgers, hotdogs, salamis, turkeys, sausages, ham
slices and even
cheeses found
in most supermarket aisles.
Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes,
sliced - Red onion, thinly
sliced into rings - cheddar
cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar
in the large bowl.
When the tomatoes are done, transfer them to an oven safe plate or serving bowl and top with the goat
cheese (you can
slice it, crumble it, or leave it
in a log).
1) 450g of self - raising flour 2) 150g of butter, cut into small cubes 3) 3 eggs, beaten 4) 3 tablespoons of milk 5) 1 tablespoon of salt 6) 200g of
cheese in slices, cut into small squares 7) 200g of ham
in slices, cut into small squares 8) 300g of cream
cheese 9) 1 cup of chopped fresh chives
Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them
in grain salads, pasta salads, they might be good
in an omelet or maybe on a
sliced of whole - grain toast with
cheese broiled on top (a modified pizza, heh).
As I was storing them
in the fridge, it occurred to me that leftover grilled onions would be the perfect match for two
slices of buttered bread and melty, gooey
cheese.
Ingredients (Serves 4) 2 poblano peppers, cut
in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar
cheese 2 oz shredded pepper jack
cheese 4 oz pepper jack
cheese,
sliced
1 cup flour 1/2 tsp salt 1/2 cup fresh Parmesan
cheese, grated 4
slices bacon, cooked and finely crumbled 4 tbsps unsalted butter 1/4 cup cream (plus a little more
in case the dough isn't moist enough) coarse salt (I sprinkled with Parmesan
cheese)
I eat them on eggs,
in sandwiches, cooked and raw
in every possible format from paste to pasta to chili and seriously, don't even try to bring me a cream
cheese - schmeared bagel without a thin
slice of tomato on it.
Butter one side of the bread, place a couple
slices of
cheese on the other side and set it butter side down
in a frying pan over medium heat.
This chopped salad has all of that going for it and more with bosc pears,
sliced almonds, dried cranberries, couscous, feta
cheese, cucumbers, tomatoes, baby spinach and romaine tossed together
in a honey mustard...
I found some great ultra-thin
sliced cheese that only contained 40 to 45 calories per
slice and used it
in my sandwich.
What I had
in mind were simple cocktail snacks, and the menu included tomato and onion bruschetta; carrot and celery sticks with a delicious cream
cheese dip;
cheese and salami; and finally, for the star of the meal, homemade scones topped with
slices of ham and
cheese, and finished with cream
cheese and freshly chopped chives.
This time of year, I love to make little tomato galettes, with either goat
cheese or tapenade spread on the pastry before the tomato
slices... hmm, what do I have
in the fridge...:)
In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melte
In this house that means exactly 3
sliced of American on wheat bread with Country Crock spread on both sides and cooked
in skillet until the edges are browned and the cheese is melte
in skillet until the edges are browned and the
cheese is melted.
I melted a little
cheese onto some udi
slices, and then put on some of the dressing and smashed a few tenders
in the middle.
(I brought the tofu, corn tortillas,
cheese, and
sliced zucchini
in the cooler, and I cooked it on a Coleman camping stove!
To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly
slice 1 small red onion and add to bowl, thinly
slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat
cheese on top and toss
in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle
in the honey mustard vinaigrette
While they're warm,
slice (at least) one
in half and make a jam and goat
cheese sandwich.
Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut
in half 1 tbsp balsamic vinegar 2 small onion, thinly
sliced 1 small fennel bulb, thinly
sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat
cheese, crumbled 2 large eggs 3/4 cup heavy cream
To make the fried halloumi, drain the
cheese and cut it into
slices; cut the slab
in half horizontally, then
slice the
cheese into batons.
Wrap each pepper boat filled with cream
cheese and jerk sausage with a half
slice of bacon and skewer it
in place with a toothpick:
1) Peel and
slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and
sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream
cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour
in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes
in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake
in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Light on the
cheese, fresh
sliced tomatoes, and tiny eggplant
slices dipped
in egg and spiced cornmeal and lightly fried before baking.
Perfect to top a
slice of slightly toasted sourdough smeared with goat
cheese and maybe a spot of pesto —
in fact that's exactly what my 16 year old son requested for his birthday dinner
in January (they froze fairly well, but not as good as freshly made).