Slice the chicken breast fillets lengthwise and stir them with the yogurt marinade to coat evenly.
Not exact matches
2 anchovy
fillets 1 garlic clove, finely minced 2 tablespoons olive oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts of palm, rinsed and thinly cut crosswise 1 apple, cored and thinly
sliced 1/2 cup roasted chickpeas 1/4 cup grated Parmesan cheese 12 ounces grilled or baked
chicken breast,
sliced
Wash the
chicken breast fillets,
slice them half and rub them with salt, pepper, paprika and garlic powder or crushed garlic to taste.
Baked
chicken breasts covered with tomato and zucchini
slices and grated cheese — the best healthy summer dish -LCB- gluten free, low carb, clean eating -RCB- Today I prepared a great low - carb, gluten - free and healthy recipe: baked
chicken breast fillets, covered with tomato and zucchini
slices and grated cheese.
Slice lengthwise the
chicken breast fillets.
This recipe could be the hero of the table, although it would also make a tasty starter with large chunks of goats» curd dolloped on top, or even some thinly
sliced smoked
chicken breast (
fillet).
Used
Chicken breast and sliced into fillets, but next time I would either slice a chicken breast in half or f
Chicken breast and
sliced into
fillets, but next time I would either
slice a
chicken breast in half or f
chicken breast in half or flatten.
2 anchovy
fillets 1 garlic clove, finely minced 2 tablespoons olive oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts of palm, rinsed and thinly cut crosswise 1 apple, cored and thinly
sliced 1/2 cup roasted chickpeas 1/4 cup grated Parmesan cheese 12 ounces grilled or baked
chicken breast,
sliced