Sentences with phrase «slice the chicken breast lengthwise»

Not exact matches

piece of galangal, cut into thin slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass, sliced lengthwise and cut into 3 - 4 pieces 1 or more chili peppers (of your choice, although bird's eye is most commonly used), seeded and sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button mushrooms, sliced (straw mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.

Slice each chicken breast in half lengthwise, then crosswise into 1/2 - inch slices.

5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced lengthwise on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs

Slice the chicken breasts in half lengthwise (cut the thickness in half), then cut those pieces in half, so you should have 4 pieces from each breast.

Chicken breast sliced lengthwise about two thirds of the way through the chicken and then stuffed with goat cheese and sun - dried tChicken breast sliced lengthwise about two thirds of the way through the chicken and then stuffed with goat cheese and sun - dried tchicken and then stuffed with goat cheese and sun - dried tomatoes

Cut the chicken breast filets lengthwise into thin strips or use prepared sliced breasts.

Slice lengthwise the chicken breast fillets.

Slice the chicken breast fillets lengthwise and stir them with the yogurt marinade to coat evenly.

Cut the chicken breast lengthwise into thin slices, season them with salt, pepper and paprika on both sides.

I cut the chicken breast in thirds lengthwise and then in thin slices across.

Only change I might make is that next time I might slice the chicken breasts in half lengthwise before cooking as the ones I used were pretty thick and took a while to cook.

Ingredients 4 organic, skin free chicken pieces (breast or thigh) 1/2 cup green peas, shelled 1/2 cup sugar snap peas, trimmed and cut in half 1/2 cup snow peas, trimmed and finely sliced lengthwise 1/2 cup bean shoots 2 tablespoons fresh coriander, chopped 2 tablespoons Vietnamese mint, chopped 500 grams dried rice noodles 1/2 red onion, finely sliced 1/4 cup cashew nuts

Clean the chicken by removing fat, slice the chicken breasts in half lengthwise to make them thinner and easier to cook.