Slice the eggs lengthwise, pop the yolks out and into a medium bowl.
Not exact matches
Peel the hard boiled
eggs,
slice in half
lengthwise and put yolks in bowl.
Carefully peel and
slice eggs in half,
lengthwise.
When cooled, peel
eggs,
slice in half
lengthwise and set aside.
Slice the
eggs in half
lengthwise.
Slice bread in half
lengthwise and divide
egg salad between bottom bread halves.
1 cup fresh or frozen cranberries 2 tablespoons natural cane sugar 1 tablespoon orange juice 1/2 vanilla bean, split
lengthwise and seeds scraped 2
eggs 1 teaspoon tapioca or cornstarch 1/2 cup half and half 3 medium apples (Pink Lady, Gala, Pink Pearl...), peeled, cored and thinly
sliced
Silver poppy seed cake trifle from Baking for All Occasions, presentation inspired by Nigella's lemon - raspberry plate trifle Cake: 2 1/4 cups (315g) cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 ml) whole milk 1/2 vanilla bean, split
lengthwise 1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml)
egg whites, lightly beaten To serve: 1 cup heavy cream, whipped 1 cup fresh strawberries, hulled and
sliced lengthwise 3 tablespoons
sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F.
3 tbsp rum 30 g (1/2 dl; 1/4 cup) raisins 2
eggs (European size M; U.S. L), separated 1 1/2 tbsp granulated sugar 1/2 tsp vanilla paste OR 1/2 vanilla bean, split
lengthwise & seeds scraped out pinch of fine sea salt 1,5 dl (2/3 cup) whole milk 55 g (1 dl; 1/2 cup minus 1 tbsp) all - purpose flour 15 g (1 tbsp) butter, for frying 15 g + 15 g (1 + 1 tbsp) butter, to caramelize about 1/2 dl (1/4 cup)
sliced almonds 1 1/2 tbsp powdered sugar, to caramelize
Peel
eggs and
slice in half
lengthwise.
1 large eggplant,
sliced in half
lengthwise, cut into 1/4 ″ thick
slices 2 cups panko bread crumbs 3 tbsp zaatar salt and pepper, to taste 2
eggs, beaten
fine grain sea salt, plus additional salt for seasoning 2 large
eggs, beaten 1 cup panko 2 ripe, Fresh California Avocados, cut in half
lengthwise, seeded and peeled For Serving Thinly
sliced cabbage Lemon wedges Katsu Sauce Directions
3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm
slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved
lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large
eggs, beaten 1/3 cup chopped cilantro
3/4 cup all - purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 3/4 cup + 2 tablespoons granulated cane sugar 1 vanilla bean scraped 1 cup + 2 tablespoons salted butter 3 tablespoons maple syrup 1 1/2 tablespoons vanilla extract 2 large
eggs 1 cup plain whole milk yogurt 1/2 cup ricotta cheese 5 small apricots,
sliced lengthwise and pitted 4 cups fresh blueberries 1 tablespoon freshly squeezed lemon juice
3/4 cup sugar 3 large
eggs 1 cup whole milk 1 cup heavy whipping cream 1 teaspoon pure vanilla extract Butter (for dish) 8 - 12 (depending on size) 1 / 2 - inch - thick
slices brioche cut
lengthwise in half Lightly sweetened whipped cream Preheat oven to 350 °F.
Slice eggs in half
lengthwise.
When the
eggs are cold, peel them and
slice them in half
lengthwise.
Slice the
eggs in half
lengthwise, and remove the yolks.
a. Boiled
eggs should be served to babies either cut into small cubes or, for older infants and children,
sliced in half
lengthwise so they can be picked up and bitten easily.
Slice the
eggs in half
lengthwise, scoop out the yellow yolks, and place in a bowl.
Ingredients 4 large
eggs 1 bunch broccolini trimmed 5 tablespoons olive oil divided Kosher salt 1 small shallot finely chopped 2 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1/2 bunch curly kale, ribs and stems removed, leaves torn into 2 - inch pieces (about 8 cups) 8 ounces brussels sprouts, trimmed, thinly
sliced lengthwise Freshly ground black pepper 1/2 cup unsalted, roasted sunflower seeds, divided 1/2 cup hummus 1 avocado, quartered
lengthwise 2 tablespoons finely chopped chives 1 tablespoon toasted sesame seeds Crushed red pepper flakes (for serving)
Slice eggs in half
lengthwise, and remove yolks; mash yolks.
A stone boat shaped like an
egg sliced lengthwise is peppered with tiny, not - quite - identifiable forms.