Sentences with phrase «slice the fennel very»

Slice the fennel very thin with a sharp knife.

Using your handheld mandoline (or sharp knife), carefully slice your fennel very thin.

Not exact matches

Add the optional garlic and the sliced mushrooms and fennel and cook over low heat until they are very soft, about 10 minutes.

Cut the fennel bulbs in half through the stem, and then slice very thinly.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

I'm thinking this beautiful fennel dish would also be very delicious with the addition of very thin slices or dices of half of a preserved lemon.

Cut the fennel into very thin slices.

12 ounces mushrooms, brushed clean 1 tablespoon unsalted butter a few pinches fine grain sea salt 1 small bulb of fennel, trimmed and sliced very thinly 1 - 2 tablespoons creme fraiche 2 tablespoons fresh dill, chopped a small bunch of chives, minced freshly ground black pepper a small bunch of watercress, sorrel, or arugula 1 teaspoon of olive oil

1/2 bunch kale, destemmed, torn into pieces 1 cup / 5.5 oz cooked farro or wheat berries (semi-pearled or whole) 4 - 5 farmers» market carrots, very thinly sliced 1 small bulb of fennel, transparently sliced 1 avocado, cut into small cubes a big handful of almond slices, toasted

This refreshing salad demonstrates how very thin slicing can take the edge off strongly flavored vegetables such as radicchio, fennel, and radishes.

1 fennel bulb, very thinly sliced, preferably with a mandoline, divided, fronds reserved for serving

1 fennel bulb, green parts removed and sliced very thinly using a mandolin.

Using mandolin or V - slicer or large sharp knife, very thinly slice endive, celery stalks, and fennel bulb crosswise.

1 medium - size fennel bulb, stalks removed and very thinly sliced, preferably with a mandoline or vegetable slicer