Slice the mango very thinly and sprinkle with 1 teaspoon salt and 1 teaspoon sugar, leave to marinate for 20 minutes and rinse in cold water before serving.
Not exact matches
Shredded coconut is wicked high in fibre and
very satiating, after our chow sesh we didn't eat all day, not even
mango slices.
our poor people's version was
very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and
sliced mangoes or a splash of condensed milk and bananas.
If the
mango is hard,
slice away as much fruit from the pit as possible; if the
mango is
very soft and juicy, simply «milk» the pit over the blender pitcher by squeezing and pressing the flesh to get the juice out.
Nectar is just pealed and
sliced peaches or
mango simmered in water and maybe a little sugar along with a little lemon juice for 5 minutes and then blended in a Vitamix until
very smooth.