Sentences with phrase «slice the meat as»

Instructions: While the broth is simmering, slice the meats as thinly as you can (partially frozen meats are easier to slice), or ask your butcher to slice the meats paper - thin when you buy them.

Not exact matches

In doing so, Maple Leaf will cut a net 1,550 jobs, or roughly 12 % of its meat - division workforce, as the company closes several factories from B.C. to New Brunswick and consolidate operations into a new $ 395 - million flagship facility in Hamilton, set to start churning out sliced meats and wieners by 2014.

Fusion Tech Meat Slicers produce a perfect slice thickness for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetabMeat Slicers produce a perfect slice thickness for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetabmeat, as well as liver, poultry, fish fillets, and certain fruits and vegetables.

It has a variety of uses — for basting roast meats, to adding flavor to gravy, as a topping for minestrone or polenta or as wafer - thin slices placed over bruschetta or freshly baked bread.

Carpaccio is typically a dish that consists of raw meat that is sliced or pounded thin and served as an appetizer.

Here the duck breast have been salted and then cooked at a low temperature for four hours before being sliced into neat pieces that serve as a base for a rich duck mousse made from the dark leg meat and whiskey.

To get thinly sliced meat, you can freeze it overnight as it will help you get even slices and then marinade in the fridge for a few hours

Chakalaka can be served hot or cold, over mealie pap, with slices of bread, or as a condiment for grilled meats.

[5] If you like, without altering the basic proportions, consider buying «flap meat» at a MEXICAN / Hispanic market, which is almost always sliced as thin as a pencil.

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

But it also offers items such as boneless sliced ham, all - meat chili and «country items» like chitterling loaf and liver pudding.

The 280,000 ft ² plant produces 175 million pounds (Mlbs) of finished sliced processed meat protein products a year (turkey, pork, chicken and beef) supplying a range of food service companies (such as Subway) and retailers across the US (as co-packer and private label manufacturer).

The former produces 10ft logs of meat for slicing, as well as the standard 6ft logs, which is the first of its kind in North America.

As you are loading the trays reserve all of the slightly thicker meat slices that will dry slower.

Ingredients - 12 oz beef eye of round (cheap cut of meat is fine since you're going to thinly slice it)- 1 2 - inch piece of ginger, peeled and grated - 4 garlic cloves, minced - 2 star anise pods - 5 whole cloves - 1 cinnamon stick - 8 cups of beef bone broth or beef stock (I used a mix of both)- 1 teaspoon asian fish sauce - kosher salt, to taste - 4 oz dried rice noodles - 4 oz mushrooms, such as shiitake, oyster, or cremini - 3 carrots, peeled and thinly sliced - 1 head of boy choy, cut and washed

Serve sliced with some rice and beans or lime - accented coleslaw, or cut the meat into strips and use as a taco filling.

As long as you pull meat at 125 degrees, let it rest before slicing, you'll get perfect, tender medium rare meat every timAs long as you pull meat at 125 degrees, let it rest before slicing, you'll get perfect, tender medium rare meat every timas you pull meat at 125 degrees, let it rest before slicing, you'll get perfect, tender medium rare meat every time.

The Fusion Tech FS - 19 Slicer is a compact machine designed for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetables.

As you can tell from this recipe, I am definitely of the rare group; just give me sliced beef, salt and the juices from the meat on the plate, and I am in carnivore heaven.

As part of its focus on meat - processing businesses, MULTIVAC will be presenting packaging solutions, which include upstream process equip - ment for slicing sausage or ham, as well as systems for portioning meat productAs part of its focus on meat - processing businesses, MULTIVAC will be presenting packaging solutions, which include upstream process equip - ment for slicing sausage or ham, as well as systems for portioning meat productas well as systems for portioning meat productas systems for portioning meat products.

Marketed as the «uncanny tuna» these slices provide deli operators an alternative to land - animal based deli meats.

Transfer to a cutting board; rest the meat under foil for five minutes and slice it against the grain as thinly as possible.

Serve as an appetizer to spread on thick slices of country - style white bread or flat pita bread, or use as a condiment to accompany grilled or roasted meats.

The goat meat should be half - frozen before slicing so that you can slice it as thinly as possible.

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

The brunch routine is easy: one Bloody Mary and one arepa — a palm - size knife - and - fork sandwich of crisped, golden masa patties filled with juicy, flavorful meats (such as sliced chorizo or slow - roasted pork) served with zippy chimichurri sauce and accompanied by creamy yucca fries.

The Deluxe Deli - Style Slicer with a 13» blade is ideal for continuously slicing meats and cheeses in high - volume operations such as large restaurants, delis or supermarkets.

The remaining marinade can be brushed on the meat as well since the meat was sliced.

Lay the rub on thick as we will be slicing it across the grain and the ratio of rub to meat will be pretty low for the rub.

As I was making zucchini chips I realized the salt and vinegar zucchini slices, after they soaked and dehydrated for about 1 hour, released their juices and got really tender and flimsy; like deli meat.

- Plan lunches ahead by preparing foods such as muffins, cookies and trail mix on weekends; use your freezer to stay stocked on food such as sliced meats.

Fill each cup of a muffin pan with different foods, such as cheese cubes, leftover pasta, pickles or olives, cut - up deli meat, crackers or cereal, chopped fruit, sliced vegetables, and dip.

When introducing meat, it's helpful to start with well - cooked ground meats or shreds of thinly sliced deli meats, such as turkey.

The American Academy of Pediatrics advises a lunch as manageable as one slice of whole - wheat bread, half sandwich along with 1 ounce of meat, and a teaspoonful of butter.

While it's not as convenient as grabbing a sandwich from the deli counter or picking up a pound of thinly - sliced meat at the supermarket, it will give you peace of mind knowing that your food was cleaned, cooked, and prepared properly and therefore, is okay to eat.

According to The Daily, the school food in Routt County, where only 14 % of adults are obese, includes «seasonal vegetables, fresh - baked bread and hot entrees» and «[a] ll lunches feature a salad bar stocked with seasonal fruits and vegetables, as well as a deli station with fresh - baked bread and deli meats sliced in - house.»

These may include thin slices of cheese; cooked macaroni; soft cooked chopped vegetables; moist, finely chopped pieces of meat; and soft, ripe pieces of fruit such as peaches or pears.

I was talking to my sister about the dangers of meat in the form of sheets (such as my beloved Boar's Head honey maple turkey, sliced thin) and she posed a great question for me, «Well if you can't have that, what can kids have for lunch?

This can be as simple as preparing a stack of sandwiches to eat throughout the day or making some snack boxes with rolled deli - meat, cheese and sliced apples.

• Stock your fridge with grab and go snacks you can eat one - handed - This can be as simple as preparing a stack of sandwiches to eat throughout the day or making some snack boxes with rolled deli meat, cheese and sliced apples.

Cheese cubes, fruit with yogurt as a dip, olives, cucumber slices, crackers and meat such as turkey or chicken cut into chunks.

The bill exempts garment bags, trash bags and bags used to wrap food such as fruit and sliced meats

The bill exempts garment bags, trash bags and any bags used to wrap or contain certain foods, such as fruits and sliced meats.

Garment bags, trash bags and bags used to wrap food such as fruit and sliced meats would be exempt from the bill.

It is suitable for various tasks such as cutting meat, slicing salmon, and chopping vegetables.

For instance, adding just one 3 - ounce serving of unprocessed red meat — picture a piece of steak no bigger than a deck of cards — to one's daily diet was associated with a 13 % greater chance of dying during the course of the study.Even worse, adding an extra daily serving of processed red meat, such as a hot dog or two slices of bacon, was linked to a 20 % higher risk of death during the study.

You can add some light cheese or hummus on top of them, as well as some thin slices of meat.

While onions / meat are finishing, thinly slice cabbage into «noodle» thin pieces as you would for sauerkraut.

For example, lunch includes two to three servings from the meat group (one serving of meat is listed as a slice of bacon, an ounce of buffalo, or a reduced - fat hot dog).

Cooking apples are good stuffed with a filling such as dried fruits or mincemeat, dusted with sugar, dotted with butter and baked in the oven; chopped for an apple pie or crumble; thinly sliced for a classic French tarte tatin; thickly sliced and pan-fried in butter and sugar and served with ice cream; stewed to make an apple sauce for game or rich meat like pork; grated and added to muesli.