Slice the orange starting by cutting off the top and the bottom, exposing the wheel of orange flesh inside.
Not exact matches
Start by
slicing the
oranges in half, then cut off their skin — both the
orange and the inner white layers.
A
slice for breakfast with a scrambled egg and
orange slices is a perfect way for me to
start the day.
Whiskey lovers can
start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour
orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a
slice of fruitcake - like Kentucky Bourbon Cake.
An affection that
started way back with those simple
orange slices melted between white bread has morphed into an all - out obsession for our team.
Layers of plumped dried cranberries,
orange slices, and gingery candied walnuts
start off the meal.
Starting with the green tomatoes, shingle the tomato
slices neatly on each baguette half, followed by yellow
slices, then
orange, red and pink / purple / dark red.
2 onions, finely chopped 5 cloves of garlic, finely chopped 4 peppers, I used one each green, red, yellow and
orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms,
sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw cashews 1 - 2 Tbsp curry powder (
start slow then add more to taste) a few dashes of cayenne pepper
Sprinkle a little sugar onto each
orange slice and place under the grill until the sugar has melted and
starts to caramelise.
Start your morning with a few
orange slices to accompany your egg dish, or
slice one up into chunks and add it to your yogurt or salad.