1
Slice the pear very thinly and place the slices on a parchment paper - lined baking sheet; freeze until solid (the frozen pear slices will help keep the champagne cocktail icy cold).
Not exact matches
8 ounces
sliced roasted turkey 8
slices 100 % whole - wheat bread, lightly toasted 8
very thin
slices fresh
pear or apple 4
slices cooked turkey or veggie bacon, cut in half 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup cranberry - orange or whole - cranberry sauce Cooking spray
1 cup uncooked
Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a little onion (a thin
slice, chopped
very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil
You'll need a bunch of raw dandelion greens, roughly chopped, some red onion,
very thinly
sliced, a
pear thinly
sliced and some crushed walnuts.
Then top the burger with the thick grilled
pear slices, the brandied fig
slices, and a mound of my
very special caramelized onions...