Toss
the sliced squash with the 1 / 2T olive oil and season to taste, spread on a baking sheet and roast for approx 20 minutes, depending on size of pieces.
Slice the squash with a sharp knife, remove the seeds and scoop the flesh from the skin, measuring 6 cups.
Not exact matches
Start by washing, deseeding and cutting the acorn
squash into
slices — you can keep the seeds and roast them
with olive oil for a nice snack.
For relishes, snail - juice, and a condiment of the broad - leaved water -
squash were used
with pheasant soup, a condiment of wheat
with soups and dried
slices of fowl; broken glutinous rice
with dog soup and hare soup; the rice - balls mixed
with these soups had no smart - weed in them.
At the moment your roasted
squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it
with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.
About 5 - 8 minutes before the
squash is finished add the mushrooms to the baking tray
with a drizzle more olive oil and a spinkling of rosemary and salt — before you cook them you'll need to peel them and
sliced them into pieces though.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly
sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut
squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes,
with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
Leave pulled
squash in shell and top
with sliced chicken and wilted spinach.
This is great
with sliced grapes, and mango instead of pears and butternut
squash.
While the veggies are cooking, thinly
slice the eggplant,
squash / zucchini and tomato (a mandolin can help
with everything but the tomato)
If you wanted to make this grain - free, you could easily swap the noodles for wide, flat thin
slices of zucchini or butternut
squash sliced lengthwise
with a vegetable peeler.
Well, try this stunning grown - up twist that replaces the bread
with baked
slices of acorn
squash.
To make Vegetables: Brush
squash and onion
slices with oil.
Before adding the coconut milk (we used 3 cans of the light stuff) to the
squash, we warmed it up
with 3 kaffir lime leaves, 2 stalks of lemongrass, 2
slices of galanga and 2 cloves of garlic along
with the curry paste.
When I was a kid, my grandma would roast
slices of kabocha
squash sprinkled
with brown sugar, and it was always one of my favorite things at the dinner table — which explains why I can never deny myself from picking up one if I see it at the grocery store.
If you're on a low - carb diet, there's no doubt you're familiar
with this technique of
slicing squash and zucchini into fine ribbons or «noodles.»
There's something epic about roasting a whole
squash and then
slicing giant wedges out of it
with a carving knife.
Whiskey lovers can start their day
with Kentucky Bourbon Pancakes (which, when combined
with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad
with a sweet and sour orange dressing (generously spiked
with a half cup of bourbon); tuck into Chicken
with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn
Squash for dinner; and end the day
with a
slice of fruitcake - like Kentucky Bourbon Cake.
Slice squash in half, remove seeds, rub insides
with a touch of salt and / or minced garlic, place face down in a baking pan
with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.
Instead of using an excessive amount of cheese or meat, Paul Kahan tops the focaccia
with tangy marinated kale, soft and sweet
slices of winter
squash and a few shavings of nutty, salty pecorino cheese.
While the
squash is baking, line another tray
with tin foil, and place prosciutto
slices on the foil.
Roasted butternut
squash slices layered
with a creamy sauce and topped
with golden breadcrumbs makes a hassle - free side dish that just about everyone loves.
For individual salad plates, layer a few leaves of butter lettuce
with some of the butternut
squash, a few strawberry
slices, some feta cheese, pepitas and cilantro and
sliced serranos if desired.
To use this puree as a delicious topping for crostini, simply skip the croutons, toast the bread
slices under the broiler, and top
with a dollop of butternut
squash and a sprinkle of the crispy bacon and sage.
Tonight, I'm also experimenting
with some roasted
squash, and have a plan for a vegetarian lasagna
with roasted
squash and pumpkin,
sliced pears and caramelized onions — I'm hoping it'll be yummy!
Top warm bowls of spaghetti
squash with meat sauce, grated Pecorino Romano, and fresh basil,
sliced or torn.
Sliced delicate
squash in half and remove seeds
with a spoon.
Made this tonight and topped the spaghetti
squash with steamed broccoli,
sliced cherry tomatoes, and green onions before pouring on the sauce.
I take the long shaped yellow
squash and
slice them thinly
with the skin on, melt butter, I use Smart Balance margarine w / olive oil kind, in a large skillet..
Put the
slices in and sprinkle lightly
with Accent, Sea salt, and Pepper and fry till done nice and crispy or Golden brown on both sides... then take 1/4 cup of Mrs. Buttersworth syrup, I use sugar free... add 1/2 to 1 tsp of cinnamon - sugar mix stir and then dip the fried
squash in it!
Cover the
squash slices with salt and pepper, then add them to the skillet and cook until golden, about 5 minutes per side.
The roasted maple acorn
squash also makes for a great side on its own (top the
slices with a little bit of hummus — so good!).
Drizzle the
squash slices with olive oil and toss to coat on both sides.
Notes: I was not able to find Italian eggplant in any local markets or vegetable stands in my area, so I simply
sliced and quartered the «regular» eggplant, which fit just fine
with the zucchini and yellow
squash discs.
I've done that when freezing blueberries, but never
with squash slices.
On a mandoline, adjustable - blade slicer or
with a very sharp knife, cut the eggplant, zucchini, yellow
squash and red pepper into very thin
slices, approximately 1 / 16 - inch thick.
Spray
with cooking spray and scatter the
squash slices in a single layer on the pan.
With a sharp chef's knife, carefully
slice along your
squash so you are making 1/4 inch / 6 mm rings.
Chef Mel combines a cornucopia of über - fresh ingredients into exquisitely delectable dishes such as Seared Rougié Foie Gras
with rhubarb chutney, bacon and a
slice of peach pound cake; Buffalo Tenderloin
with bacon, roasted carrots and ancho - tomatillo sauce; and Venison Loin
with baby
squash, mole, foie gras and cotija cheese.
One unique non-pizza offering is Oregano's Minestrumbo Soup, featuring chopped meatballs, link sausage, zucchini and
squash in a tomato broth served
with a
slice of provolone cheese floating on top.
Enjoy our delicious balsamic and roasted vegetable salad
with fire - roasted corn, roasted sweet peppers, onions, zucchini,
squash, and Hass avocado
slices on fresh mixed greens, drizzled
with lemon agave balsamic vinaigrette.
My current favorite fall comfort food is a gluten free pizza made
with a nutty almond / flax crust, sage pesto, roasted butternut
squash slices and fire roasted red peppers.
i cut the
squash in 4, removed the seeds and steamed it for 15 minutes, i then scraped the flesh off the skin and then boiled it in half water half chicken broth
with the 2
sliced pears for 10 more minutes.
Most of us are familiar
with the usual roasted
squash,
sliced in half and dressed
with butter and maple syrup, and while there's nothing wrong
with that traditional preparation, it can be a little bit, shall I say, BOR - ing.
Love the sweetness and dense flesh of Delicata
squash, and it looks so pretty halved and
sliced with it's lacy edges.
In this Asian - flavored spaghetti
squash recipe, thin
slices of lean pork tenderloin are marinated
with lemongrass, ginger, brown sugar and soy sauce.
Top
with beets,
squash slices and summer savoury.
I've been combining pumpkin, butternut
squash, or sweet potatoes
with sliced banana, fresh berries, and a big scoop of nut butter.
I made it again last night
with this change: I added a layer of finely
sliced and sautéed sweet onion after the
squash layer.
Serve
with small polenta squares and
slices of zucchini and yellow
squash, or scoop... read more