Not exact matches
* 1 grass - fed
steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed
off * 2 somewhat thin
slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)
There's something about
steak and tangy balsamic dressing that just pairs beautifully together and with sweet strawberries, creamy avocado and crunchy
sliced almonds, this seemingly simple salad may just knock your socks
off!
Rather than solely containing lamb shaved
off a vertical broiler, this version uses a few
slices of grilled leg of lamb
steak, filled out with ful mudammas, a garlicky, zesty Middle - Eastern bean - spread.
Sizzling
Steak Salad with Gorgonzola Dressing, steak straight off the skillet, sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola Dressi
Steak Salad with Gorgonzola Dressing,
steak straight off the skillet, sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola Dressi
steak straight
off the skillet,
sliced and placed on a bed of assorted salad greens topped with a creamy Gorgonzola Dressing...
Sizzling
Steak Salad For One with Gorgonzola Dressing — a delicious steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressi
Steak Salad For One with Gorgonzola Dressing — a delicious
steak, straight off the skillet, sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressi
steak, straight
off the skillet,
sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...
To assemble, place some cabbage and carrots into each tortilla, followed by a few
slices of flank
steak, the yogurt sauce, and top it
off with some green onions
ingredients GRILLED HAM
STEAK WITH CORN AND HOT PEPPERS 4 ham
steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels cut
off the cob) 1 jalapeno or fresno pepper (
sliced into thin rings) 1 tablespoon oregano leaves (thinly
sliced) 1 cup cherry tomatoes (halved) sherry vinegar (to taste) Kosher salt and freshly ground black pepper (to taste)
A sizzling
steak straight
off the skillet,
sliced and placed on a bed of assorted salad greens with roasted red peppers and garlic then topped with a creamy Gorgonzola Dressing...
Hes
off to Kobe, Japan for a
slice of Waigyu, the traditional white
steak that goes for about $ 700 a chunk.