1 kg chuck or blade
steak, cubed 2 tablespoons flour 2 teaspoons paprika 425g can crushed tomatoes 2 medium onions,
sliced 1 clove garlic, crushed 2 sticks celery,
sliced 2 large carrots,
thickly sliced 1 turnip, cut into large chunks 3 medium potatoes, cut into large chunks 1 cup red wine or stock