Sentences with phrase «slice the tomatoes so»

Slice the tomatoes so they are about 1/4 inch thick.

Not exact matches

Don't get me wrong, I always love my juices, but I find I so often resort to drinking them with a couple of slices of toast with avocado and tomato.

Currently snacking on mine topped with Ella's hummus and fresh sliced cherry tomatoes, so yummy!

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

I will I said BUT MY WIFE SAID THOSE WERE HERS and I could eat the other tomatoes So I watch her eat them with fresh sliced mozzarella that I bought, some fresh basil and some Italian salad dressing!!!

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

Grab three plum tomatoes and slice thinly crosswise so you have 12 slices.

My tomato plants where full of green tomatoes on Saturday, so I was forced to buy a box of tomatoes at Costco so I could slice them up to go on the burgers for the carnivores at the party.

Alternatively, you can chop the tomatoes by hand — just be sure to chop them very fine so the crackers are easy to slice.

Slice just a small section off of the bottom of the tomatoes so that they will sit flat on a baking sheet.

I also put the sliced tomatoes on top and it looked so pretty all baked.

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

Your tomato slices will determine the size of the stacks, so trim your courgette slices to match them.

They aren't hard to prepare, but there are a couple of things to keep in mind as you assemble them: shred the lettuce and slice the tomatoes and mushrooms very thin; doing so will help the sandwiches hold... read more

So, I sliced the large tomatoes, halved the cherry tomatoes, and cut in wedges, and removed the fleshy seeds on the the medium size cherokees.

COOK»S NOTES: * If you prefer, and it's too warm, grill the eggplant in slices, cut it up afterward, and stir in fresh chopped tomatoes with just a tablespoon or so of minced onion — perhaps scallions — along with only half the garlic.

I kept it simple with sliced onion and tomato, but you could also add shredded lettuce, guacamole, corn or cheese if you're so lucky, sliced bell peppers... ketchup, mustard, chocolate sauce?

Slice the tomatoes about 1/2» thick and place in a bowl (my tomatoes were fairly small so I sliced them into quarters).

When I slice into the chicken breast to stuff it with the cheese and tomatoes, I try not to cut too deeply so that I don't cut a whole in the pocket but it isn't my best skill.

You can go all - red with your tomato quiche or use different colored tomatoes, just make sure you slice them about 1/4 inch thick so they'll float.

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

Since I chose to not coat this crust with sauce, I sliced a beautiful ripe tomato, so I could still get that fresh bite of sweet acidity.

I didn't have tomato sauce, but I DID have some fresh tomatoes from my CSA, so I gave those a rough chop and threw them in a pot with some salt to make sauce while I sliced the rest of the vegetables.

There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly sliced roasted potato with fresh rosemary, cashews.

So, not wanting to fool with hollowing out a tomato, nor wanting to waste any of this big beauty from the farmer's market, I cut two thick slices, sandwiched my «tuna» inside, placed the stack on a bed of sprouts, and whipped together my vegan version of the Triple D sauce.

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

Combine the tomatoes, onion and parsley and layer 1/3 of that mixture, 1/4 of the green chile cashew cheeze, 1/3 of the black beans and 1/3 sliced avocado, so it's evenly distributed.

This is great so i can cook with them in other dishes and my family won't be bored with me serving sliced tomatoes twice a day!!

So far we have had it with pasta (twice), sandwiches, on freshly sliced tomatoes (go figure) and my personal favourite scooped straight out of the jar with the computer balanced on my lap as I write this post.

I like to use grated carrot and beetroot, watercress sprouts and radish slices, but you could also use cucumber slices, avocado, tomato, grated courgette and so on.

We couldn't stop there so I broiled a few buttered slices then topped them off with tomato slices, soft mozzarella, fresh basil, Paul Newman balsamic dressing, and a little balsamic glaze.

Of course these are awesome but we need toppings to call these loaded nachos, so I went with very thinly sliced purple cabbage, cilantro (duh), corn, cherry tomatoes, spring onions, orange bell pepper and last but not least some pieces of tempeh bacon.

I'm not a fan of tomatoes so I didn't put as much as the recipe called for and I sliced some avocado so flavorful and filing.

Arrange 3 slices or so of tomato down the center of each.

A necessity for cutting through hard crusty bread — but useful for so much more, from gingerly slicing the ripest tomatoes to peeling a pineapple.

Place tomato slices on top of the romaine so the toast is fully covered.

I sliced some cherry tomatoes and roasted them a bit so they would be bright, but not so juicy.

Eggs / omelet with veggies like tomatoes, mushrooms sautéed with olive oil then cooked with the eggs and sliced up with fresh spices so I don't become a bland eater, either basil or CILANTRO!

Prep your mini burger patties in advance, so you just have to grill them for 2 - 3 minutes per side.For your burger bar options, provide cheese slices, mustard, ketchup, relish, dill pickles, mayonnaise, diced red onion, tomato slices, lettuce leaves, caramelized onions, bacon strips, avocado slices, roasted red peppers, crispy onions, and anything else you think would add some divine taste.

Each day there is lettuce, cheese, and baby carrots and then other things are rotated: cherry tomatoes; oranges, bananas, or apples sliced and ready to eat; ham or diced chicken; radishes; cucumbers... it is SO great.

Your foodie friends will marvel over the misshapen slices of tomato in your caprese salad — so retro, yet still with 40 times the lycopene, and 20 percent of the water requirements of last century's crops!

Check your rolls if you havenâ $ ™ t done so already, and pull them out of the oven so you can slide a tomato slice directly onto each of the bottom rolls.

Evenly distribute some tomato slices, a tablespoon of sliced olives and crumbled feta over top of the chicken and pop it in the oven to bake for 20 minutes or so.

Note: I am not interested in using sugar substitutes, so I skipped making the xylitol - pickled onions and swapped out the tomato slice for five cherry tomatoes.

1 medium onion, diced 2 medium carrots, sliced 1 small cauliflower, about 3 cups florets 1 pound super-firm tofu, cubed 1 Tbsp curry powder 1 can fire - roasted crushed tomatoes 1 cup vegetable broth 1 can chickpeas 1 cup frozen peas 1 can unsweetened coconut milk Salt and pepper to taste Fresh chopped cilantro for garnish (optional, but oh so good!)

One jar of tomato sauce: $ 3 Half a dozen eggs: $ 2 Cheese, herbs, and other toppings: $ 0.50 or so Two slices of toast: $ 0.50 Approximate price of shakshuka: $ 6

Ingredients, serves 1 1 — 2 zucchinis, spiralized 10 or so cherry or grape tomatoes, halfed 6 or so mushrooms, sliced Basic vegan pesto: 1/4 cup cashews 1 garlic clove, minced 1 small container of basil (about a cup) Olive oil Sea salt Directions ---LSB-...]

Meat, Tomato, and Mozzarella Stuffed Zucchini Cups are one of the Top Ten Most Popular Low - Carb Zucchini Recipes on Kalyn's Kitchen, and they use giant zucchini slices hollowed out to make cups and filled with a meat, tomato, and mozzarella mixture; so Tomato, and Mozzarella Stuffed Zucchini Cups are one of the Top Ten Most Popular Low - Carb Zucchini Recipes on Kalyn's Kitchen, and they use giant zucchini slices hollowed out to make cups and filled with a meat, tomato, and mozzarella mixture; so tomato, and mozzarella mixture; so yummy!

So slice a tomato and an avocado and pair it with some toasted bread.

And I am German, so I sure do miss my bread A LOT... I was actually able to slice my muffin into 3 pieces (used regular flax meal and coconut flour), topped one with butter, serrano ham, egg, tomato and fresh basil, and had the other 2 pieces with more butter and your delicious blueberry chia jam I finally got around to making yesterday.