Sentences with phrase «slice them vertically»

Raw in a salad, roasted in chunks, or sliced vertically through the core and grilled, I just can get enough!

Cut the tops off and then, holding each one upright, slice vertically into 4 - 5 slices, around 1/2 a cm thick.

I usually slice them vertically, but I liked them better when sliced horizontally as shown in the photos above.

You'll want to slice the cauliflower into slabs, slicing vertically through the cauliflower.

Instead of slicing them vertically, I've been hollowing out the inside, and then nestling the meatball neatly in the hole — something I should have thought of a lifetime ago.

Peel the celeriac (using a sharp knife is the easiest way), thinly slice vertically then stack the slices and cut them into matchsticks.

Slice vertically in 1/4» strips and coat each side with the olive oil salt and pepper.

If using cored apples slice vertically once stuffed.

To cut the mango I slice vertically around each side of the pit.

Slice them vertically, and brush with olive oil and salt.

1 large sheet of Lavash (I had to cut mine to fit a 15 x 10 inch baking sheet) 1 tablespoon olive oil 1 large tomato, sliced thinly 1/4 of a small red onion sliced vertically (thin!)

One butternut squash, sliced vertically, seeds removed (save to bake like pumpkin seeds) Two or three large carrots, peeled, ends removed Half an onion, diced or pureed, depending on preference One box vegetable broth plus an equal amount of water Four granny smith apples, peeled and cored Salt and pepper to taste Preheat oven -LSB-...]

2 onions 6 carrots 1 bunch kale (about 6 ounces) 1 bunch collard greens (about 6 ounces) 3/4 cups coconut milk 2 teaspoons dried basil 1 teaspoon turmeric 1/2 teaspoon chili powder Peel onions and slice vertically into thin crescents.

Remove about 1/2 inch of the root end of each fennel bulb, then slice vertically down the center.

Not exact matches

Slice the white parts of the leeks in half vertically and place into the sink or a large bowl and cover with water.

I like to roll the kale up vertically, then slice it horizontally and again vertically.

Slice both the leek and fennel bulb vertically down the center so you end up with two long pieces.

Slice cauliflower vertically, creating some large steaks and small florets as you cut through the stalk.

After three years of trial and error, he obtained a patent on his unique, vertically sliced Philly steak meat.

Ingredients 1/4 cup reduced - sodium chicken broth 2 Tbsp rice vinegar 3 Tbsp low - sodium soy sauce 2 tsp cornstarch 1 Tbsp brown sugar 1/2 tsp dark sesame oil 1 tsp garlic - chili sauce * 1 Tbsp plus 1 tsp canola oil, divided 1 - 2 tsp fresh ginger, grated 2 cloves garlic, minced 1 pound shrimp, peeled and deveined 1/2 tsp kosher salt 4 cups small broccoli florets 1 cup onion, vertically sliced (not pictured) Sesame seeds for garnish

Slice it in half, vertically and remove the seeds /» guts».

If you are packing this up for lunch I recommend leaving the peel on the avocado and using a small knife to cut slices horizontally and vertically through only the flesh, not the peel.

Cut off the stem from each pepper and slice in half, vertically.

I sliced the dough, vertically, into six long strips.

Slice the dough vertically, into six equal - sized strips.

Vertically slice the cauliflower into 3/4 - inch / 2 cm steaks.

Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste

I just read on someone's blog that she slices muffins vertically, thinly, and slow - bakes them into biscotti — thought that was such an interesting idea.

Stand the mango vertically on a cutting board and slice the two, larger «cheeks» (or rounded sides) from the sides of the mango first, keeping in mind there is a pit in the center of the mango.

In the meantime, slice the leek in half vertically and wash well to remove dirt.

Slice each cake vertically in half, then slice each half horizontally into three 1/2 - inch laSlice each cake vertically in half, then slice each half horizontally into three 1/2 - inch laslice each half horizontally into three 1/2 - inch layers.

Slice thin incisions vertically into the basil to form basil chiffonade.

Ingredients for Filling: 3 or 4 medium leeks, cleaned and chopped vertically or in circles or both / 1 clove garlic, thinly sliced / 1 T butter / 1 extra large or 2 medium eggs / 1/2 C whole milk, 1/2 C cream (just whole milk or 2 % is fine too) / 3/4 C grated Gruyere or 1/2 C goat cheese / 1/2 — 1 t salt, pepper to taste.

Thinly slicing the sprouts vertically — by hand or with a food processor fitted with a slicing blade — gets similar results in a fraction of the time.

Slice the leek in half vertically and wash to remove dirt and grit.

Slice the bulb in half vertically, then slice each half very thinly, no more than 1/4 inch tSlice the bulb in half vertically, then slice each half very thinly, no more than 1/4 inch tslice each half very thinly, no more than 1/4 inch thick.

Slice the white and light green parts of the leek in half vertically (I seem to have misread this part and used the green parts too, oops!).

Use a butter knife and run it slowly through each slice, both horizontally and vertically to coat each piece.

Remove the core of the cabbage and slice each leaf in half vertically and then into 2 or 3 inch pieces.

Slice a zucchini in half, vertically.

Slice the Brussels sprouts vertically and as thinly as possible so it becomes more like shavings.

Slice the Jerusalem artichokes vertically, halve the radishes and place on a baking tray.

Slice the pumpkin in half vertically, starting with a cut next to the stem.

In the absence of a corer, slice apples in half vertically and remove the core.

«In a real, card - carrying, no - bullshit mammalian carnivore, what you see are very large, vertically slicing blades,» says Wroe — like the ones in the marsupial lion's jaws.

Slice the Jerusalem artichokes vertically, halve the radishes and place on a baking tray.

Slice a zucchini in half, vertically.

Slice the tomato vertically.

Using pizza cutter, slice the dough vertically into 3 parts, then cut each part into small triangles, total around 24 scones.

I sliced it in half vertically, but horizontally works just as well.