With a sharp knife,
slice the top off of the garlic bulb to expose the cloves.
Slice the top off of each of the peppers and reserve.
slice the top off of the pumpkin & use a spoon to hollow out the inside of the pumpkin making sure to remove all seeds & stringy flesh from the centre.
Slice top off of garlic, drizzle with olive oil, and sprinkle with sea salt.
Slice a top off the tomatoes.
Once cool enough to handle, take a serrated knife and gently
slice the top off each puff.
Then
slice the top off of both cakes so each cake is even before layering on top of each other.
Slice the tops off the squash to make little lids.
(This will make it easy to
slice the tops off for hollowing.)
While the couscous cooks,
slice the tops off of the tomatoes and scoop out the insides of the tomatoes and discard.
Instructions: 1)
Slice the tops off the peppers and pull out the seeds.
Step 3 -
Slice the tops off the capsicum and remove the inside and seeds.
Slice the tops off of your tomatoes and scoop out the seeds and any additional flesh from inside the tomato.
Slice tops off cakes to level them.
I think popping candy would work better and I think maybe
slicing the top off like you would for a butterfly cake, filling with poping candy / sherbet then putting the lid on and putting the currant on top of that?
Slice the tops off of your tomatoes and scoop out the seeds and any additional flesh from inside the tomato.
Slice the tops off of each acorn squash, and scoop out the seeds with a spoon.
Not exact matches
The smooth, cool minuteness of the dip spread on the sweet crunchy crackers is just insane, especially if you
top it
off with some juicy
slices of plum tomatoes and a sprinkling of salt and pepper.
Slice each bell pepper lengthwise and discard the seeds, alternatively trim
off each
top and discard the seeds (depending on the shape of the pepper).
If your celeriac has lots of bumpy roots at the
top it's also easier to
slice those
off before peeling.
Slice off the top of mini colored peppers, then slice them in
Slice off the
top of mini colored peppers, then
slice them in
slice them in half.
Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and
topped it
off with kimchi, pickled carrots, radish
slices, sunflower sprouts, scallion, and cilantro.
Jalapeno Pepper Corer - DISHWASHER SAFE STAINLESS STEEL - Core Deseeder to Peel or
Slice Off Bell Banana or Chili
Tops For Roasting Poppers on Grill Smoker or Oven - Cooking Accessories by Cave Tools
Slice off the very
top of the garlic head.
Trim the green
tops off the carrots, wash, and
slice in half lengthways.
Here's a
topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce,
sliced mushrooms sauteed with fresh thyme, caramelized
sliced onions, spinach sauteed with garlic and
top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....
Top that
off with some thinly
sliced Granny Smith apples, which lend a nice crisp crunch, and then finally a
slice of white cheddar and you've got yourself one scrumptious little sandwich.
With a chef's knife,
slice off about an inch of the
top of the artichoke and cut each leaf slightly to remove spines.
Allow to cool enough to handle or hold a potato with a clean towel and cut a
slice off the
top.
I peeled the butternut squash by cutting the round bottom
off and peeling the
top part.I
sliced the onion.
I like to
top it
off with
sliced banana, soaked almonds and pomegranate seeds for added texture and flavor.
While meat is cooking,
slice off tops of peppers and scoop out seeds, place on a baking sheet and spray with cooking spray, bake for about 15 minutes, or until tender.
Cut the
tops off and then, holding each one upright,
slice vertically into 4 - 5
slices, around 1/2 a cm thick.
Slice off a very small portion of the bottom end of each onion so they will stand without rolling over, then cut a slice about 1/2 inch thick off the tops of each o
Slice off a very small portion of the bottom end of each onion so they will stand without rolling over, then cut a
slice about 1/2 inch thick off the tops of each o
slice about 1/2 inch thick
off the
tops of each onion.
That's how we habe our typical german apple cake — basicalky a simple crust loaded with apple
slices, spiced with a hint of cinnamon and
topped off with as much streusel as possible — to die for!
Place tomatoes stem side down and cut a thin
slice off of the
top.
Topped mine
off with a few
sliced strawberries to brighten them up.
Slice off the
top of a large head of garlic to expose the cloves inside.
Trim the
top and bottom
off of the fennel bulb, remove the core and cut into paper thin
slices.
If the
top of your cake is domed (as mine was) you can
slice it
off with a bread knife.
Wash the spaghetti squash and
slice off the stem at the
top (if it is too hard to cut, pierce it a few times then microwave it for about 5 minutes to help soften it).
I trim the
top and stem ends
off a pound of these beauties, then
slice them in half.
Lately, I've been slathering it on toast and
topping it
off with avocado
slices, a drizzle of tahini, a squeeze of lemon juice, and sea salt.
While the stuffing mixture cools, prepare your peppers by
slicing off the
tops and discarding any seeds or membranes.
I am making pork chops cooked in apple cider with apples / onions, on the bottiom i
sliced apple and onions seared
off my 1 thick chops (4) placed that on
top, then i mixed the stuffing according to your recipe and placed that on
top after spraying the sides so stuffing wont stick.
Cut
off roots and trim dark green
tops from leeks; cut each leek lengthwise in half, then crosswise into 3 / 4 - inch
slices.
Slice the the
top and bottom
off of the tomato, discard.
If they eat whole grain waffles
topped with lots of valuable fruit then we don't mind if they
top it
off with a
slice of bacon or two.
I have also made them for dessert by pilling up a few scoops of icecream,
slicing some fresh fruit, sprinkling shredded walnuts and
topping it
off with chocolate sauce.
Cut a thin
slice off the bottom and a 1 / 4 - inch
slice off the
top of each tomato.