Sentences with phrase «slice top off»

With a sharp knife, slice the top off of the garlic bulb to expose the cloves.
Slice the top off of each of the peppers and reserve.
slice the top off of the pumpkin & use a spoon to hollow out the inside of the pumpkin making sure to remove all seeds & stringy flesh from the centre.
Slice top off of garlic, drizzle with olive oil, and sprinkle with sea salt.
Slice a top off the tomatoes.
Once cool enough to handle, take a serrated knife and gently slice the top off each puff.
Then slice the top off of both cakes so each cake is even before layering on top of each other.
Slice the tops off the squash to make little lids.
(This will make it easy to slice the tops off for hollowing.)
While the couscous cooks, slice the tops off of the tomatoes and scoop out the insides of the tomatoes and discard.
Instructions: 1) Slice the tops off the peppers and pull out the seeds.
Step 3 - Slice the tops off the capsicum and remove the inside and seeds.
Slice the tops off of your tomatoes and scoop out the seeds and any additional flesh from inside the tomato.
Slice tops off cakes to level them.
I think popping candy would work better and I think maybe slicing the top off like you would for a butterfly cake, filling with poping candy / sherbet then putting the lid on and putting the currant on top of that?
Slice the tops off of your tomatoes and scoop out the seeds and any additional flesh from inside the tomato.
Slice the tops off of each acorn squash, and scoop out the seeds with a spoon.

Not exact matches

The smooth, cool minuteness of the dip spread on the sweet crunchy crackers is just insane, especially if you top it off with some juicy slices of plum tomatoes and a sprinkling of salt and pepper.
Slice each bell pepper lengthwise and discard the seeds, alternatively trim off each top and discard the seeds (depending on the shape of the pepper).
If your celeriac has lots of bumpy roots at the top it's also easier to slice those off before peeling.
Slice off the top of mini colored peppers, then slice them in Slice off the top of mini colored peppers, then slice them in slice them in half.
Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.
Jalapeno Pepper Corer - DISHWASHER SAFE STAINLESS STEEL - Core Deseeder to Peel or Slice Off Bell Banana or Chili Tops For Roasting Poppers on Grill Smoker or Oven - Cooking Accessories by Cave Tools
Slice off the very top of the garlic head.
Trim the green tops off the carrots, wash, and slice in half lengthways.
Here's a topping idea that won me 1st place in a local pizza contest: a little bit of purchased alfredo sauce, sliced mushrooms sauteed with fresh thyme, caramelized sliced onions, spinach sauteed with garlic and top off with some crispy cooked, crumbled bacon (cook the mushrooms in some of the bacon fat)....
Top that off with some thinly sliced Granny Smith apples, which lend a nice crisp crunch, and then finally a slice of white cheddar and you've got yourself one scrumptious little sandwich.
With a chef's knife, slice off about an inch of the top of the artichoke and cut each leaf slightly to remove spines.
Allow to cool enough to handle or hold a potato with a clean towel and cut a slice off the top.
I peeled the butternut squash by cutting the round bottom off and peeling the top part.I sliced the onion.
I like to top it off with sliced banana, soaked almonds and pomegranate seeds for added texture and flavor.
While meat is cooking, slice off tops of peppers and scoop out seeds, place on a baking sheet and spray with cooking spray, bake for about 15 minutes, or until tender.
Cut the tops off and then, holding each one upright, slice vertically into 4 - 5 slices, around 1/2 a cm thick.
Slice off a very small portion of the bottom end of each onion so they will stand without rolling over, then cut a slice about 1/2 inch thick off the tops of each oSlice off a very small portion of the bottom end of each onion so they will stand without rolling over, then cut a slice about 1/2 inch thick off the tops of each oslice about 1/2 inch thick off the tops of each onion.
That's how we habe our typical german apple cake — basicalky a simple crust loaded with apple slices, spiced with a hint of cinnamon and topped off with as much streusel as possible — to die for!
Place tomatoes stem side down and cut a thin slice off of the top.
Topped mine off with a few sliced strawberries to brighten them up.
Slice off the top of a large head of garlic to expose the cloves inside.
Trim the top and bottom off of the fennel bulb, remove the core and cut into paper thin slices.
If the top of your cake is domed (as mine was) you can slice it off with a bread knife.
Wash the spaghetti squash and slice off the stem at the top (if it is too hard to cut, pierce it a few times then microwave it for about 5 minutes to help soften it).
I trim the top and stem ends off a pound of these beauties, then slice them in half.
Lately, I've been slathering it on toast and topping it off with avocado slices, a drizzle of tahini, a squeeze of lemon juice, and sea salt.
While the stuffing mixture cools, prepare your peppers by slicing off the tops and discarding any seeds or membranes.
I am making pork chops cooked in apple cider with apples / onions, on the bottiom i sliced apple and onions seared off my 1 thick chops (4) placed that on top, then i mixed the stuffing according to your recipe and placed that on top after spraying the sides so stuffing wont stick.
Cut off roots and trim dark green tops from leeks; cut each leek lengthwise in half, then crosswise into 3 / 4 - inch slices.
Slice the the top and bottom off of the tomato, discard.
If they eat whole grain waffles topped with lots of valuable fruit then we don't mind if they top it off with a slice of bacon or two.
I have also made them for dessert by pilling up a few scoops of icecream, slicing some fresh fruit, sprinkling shredded walnuts and topping it off with chocolate sauce.
Cut a thin slice off the bottom and a 1 / 4 - inch slice off the top of each tomato.
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