Sentences with phrase «slice your chicken at»

Slice your chicken at an angle and serve over plate of greens, mango, peppers, goat cheese and almonds.

Not exact matches

A friend of his brother - in - law's got him a job slicing up chickens at a Kentucky Fried Chicken outlet.

I didn't expect to find David Chang behind the counter at his Momofuku Noodle Bar in New York, but there he was, finishing bowls of ramen with a sprinkle of sesame seeds, arranging slices of pork in soft white buns and handing plates of fried chicken to star - struck customers.

At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145 of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices of cooked chicken and I also add toasted sunflower and pumpkin seeds.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

Pour marinade over chicken pieces, top with sliced onions, cover and refrigerate for at least 3 hours or overnight.

For the Rest: 1 lb boneless, skinless chicken breasts cubed 1 bunch fresh broccoli (at least 3 heads) chopped 1/2 cup sliced scallions (green onions) 1/4 teaspoon crushed red pepper flakes (or more if you like it spicy!)

To clone the shape of the chicken served at the burger giant, you'll slice the chicken breasts in half, and pound each piece flat with a mallet.

Years ago I used to eat at a Thai restaurant which offered crispy chicken pad thai, which consisted of regular pad Thai with a crunchy, sliced fried chicken cutlet on top.

At its most basic, I simply cooked the oatmeal in some chicken broth with a slice of ginger, topped it with a poached egg, drizzled a little soy sauce and sesame oil on top, and added a sprinkling of chopped scallions.

After you grill a couple portobello caps, slice them thinly at an extreme angle to make wide slices that fit perfectly on top of grilled chicken breasts that have been rubbed with stone ground mustard (the kind with the whole mustard seeds in it).

Before a skilled chef appears tableside to perform his culinary prestidigitation on the hot hibachi grill at Benihana, you're treated to a tasty bowl of chicken broth - based soup with fried onions, sliced mushrooms and green onions floating cheerfully on top.

Pour the marinade over the chicken pieces, top with the sliced onions, and refrigerate, covered, for at least 3 hours or overnight.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sSlice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sslice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

A recent lunch I had included a leftover baked chicken thigh wrapped in bacon, plus red leaf lettuce with green olives, a teeny tiny sliced avocado (yes, they're really called teeny tiny avocados and I get them at Trader Joe's), Farmhouse Culture dill pickle kraut, and Primal Kitchen Foods ranch dressing.

1 1/2 — 2 pounds small flat rice noodles (bánh phở), dry or fresh Cooked chicken, sliced or shredded at room temperature 1/2 yellow onion, sliced paper - thin, rinsed in cold water, soaked for 30 minutes and drained or 1 shallot thinly sliced.

At Denny we slow cook our chicken and turkey slices to lock in all their flavour to ensure you get the tastiest slices to enjoy.

Working one at a time, slice chicken thighs in half lengthwise.

Pork Chops: 8 boneless center - cut pork chops, at least 1» thick (about 3 pounds) Salt and ground black pepper to taste 2 teaspoons olive oil 1 1/2 cups sliced onions 1 tablespoon minced garlic ⅛ teaspoon allspice 1 cup canned diced tomatoes with juice 1/2 cup chicken broth 1 tablespoon balsamic vinegar 1 1/2 teaspoons dried thyme leaves 6 ounces button mushrooms, cleaned and quartered (about 2 cups)

You can add in crumbled sausage or even sliced andouille chicken sausage at the end of cooking time — it's up to you!

At the very least, how about offering soy burgers, grilled chicken sandwiches, fruit and yogurt smoothies, individual bags of sliced apples, and small cartons of low - fat plain and chocolate milk alongside the standard junk?

It's fun to watch your baby scrunch her little face at mashed sweet potato, perk up at the sight of strained chicken, apply yogurt to her face like it's moisturizer and smoosh a sliced banana into an impossible to clean crevice of her high chair, but you should also know that solids effect more than your baby's fickle taste buds.

I won't say that some dairy hasn't snuck in during the occasional meal out or at the occasional wedding / birthday party when cake is served, but I haven't a slice or even a piece of actual beef, chicken, turkey, or fish since I started.

We're talking 5 - 6 slices of pizza at a time, with chicken wings and a Coke (my coach would certainly have disapproved!).

Let the chicken rest at least 5 minutes before slicing to keep it from drying out.

Once potatoes are cool enough, slice open the sides and top (long - ways) keeping them connected at the bottom and forming a little bowl for your chicken.

I've seen packaged thin - cut chicken breasts or cutlets at some grocery stores, but you can easily make your own by slicing a regular chicken breast in half horizontally to create two thin - cut pieces.

Food can be rather inexpensive with Halal Cart Guys charging $ 8 for their famous chicken platter while $ 1 slices at 2 Bros Pizza may be the best deal in the city.

If you try feeding your pup a small slice of unseasoned lean beef or chicken and it will gobble it up immediately, then you're most likely looking at a very picky eater.

I boiled my chicken breast sliced them into 1.8 or less laid them on a cookie sheet lined with foil and baked for 2 hours at 200 degrees but they came out chewy not crunchy.

The starter options ranged from grilled chicken livers (R46) to sliced and grilled chourico sausage (the prices differed according to whether one has a full or half portion), snails, mussels, giblets (all between R41 and R52), rissoles at R44, calamari (R42) and green olives with cashews marinated in a chilli - lime olive oil (R40).

You can drizzle it over barbecue chicken slices that are arranged on lettuce leaves just at serving time.

I have sooooo many food memories from my childhood... I'm not sure what that says about me... some of the most powerful ones are homemade pies on dinner plates at my Nan's, her Gravox - lump - filled curried sausages, her evil caramel and Cool Whip slice, Kentucky Fried Chicken on a Saturday night, fried rice and -LSB-...]

Ingredients 4 slices (4 ounces) bacon, cut into 1 / 2 - inch pieces 1/2 cup chopped onion 1/2 cup diced celery 1 pound red - skin potatoes, scrubbed but not peeled, cut into 1 / 2 - inch dice 1 tablespoon minced garlic 2 cups chicken stock 2 cups whole milk 1 cup (4 ounces) Havarti cheese with caraway seeds, coarsely grated Kosher salt Freshly ground black pepper 1 tablespoon unsalted butter at room temperature 1 tablespoon all - purpose flour 2 tablespoons chopped fresh chives for garnish Sauté bacon in a large, heavy pot set over medium heat until browned and crisp, for 3 to 4 minutes.

At morning tea we sat cross-legged on — what one mum described as «unforgiving» — astroturf for a morning tea of Chicken In A Biscuits and apple slices.