Slice each orange into 6 wagon wheel slices.
I love how
you sliced the oranges into rounds.
Thinly
slice the orange into slithers and place onto a tray.
Slice the oranges into 1/4 inch rounds and use the tip of your knife to pick out any seeds.
Slice the oranges into 1/4 inch rounds and use the tip of your knife to pick out any seeds.
Not exact matches
Cut the blood
oranges into thin
slices and line 4
slices around the edges of each glass.
1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium
orange, cut
into very thin
slices for garnish
What you'll need: 2 quarts fresh apple cider 1
orange, unpeeled and cut
into slices 3 drops Lemon essential oil 1 drop Cinnamon Bark essential oil 1 drop Clove essential... Read More
17 - 18 medium - large apples 5 cinnamon sticks 10 cloves 1 teaspoon nutmeg 1
orange, not peeled, cut
into slices 1/4 teaspoon ground ginger 2 cups water
Peel the rind from the rest of the
orange, place it on a cutting board and
slice it
into 1/4 - inch thick rounds.
3 cups fresh pineapple chunks 2 medium pears, cut
into 1 / 2 - inch pieces 2 cups frozen
sliced peaches 1 cup frozen pitted cherries 1 cup frozen
orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour
orange dressing (generously spiked with a half cup of bourbon); tuck
into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a
slice of fruitcake - like Kentucky Bourbon Cake.
Add the
orange slices and use a spoon to press them down a bit
into the water.
Final arrangement: Peel the
orange and
slice it
into fillets make sure to get rid of all membrane.
Toss 1/2 an apple (
sliced), 1/2 an
orange (
sliced), and 4 grapes
into a glass.
Meanwhile, cut up the blood
orange into little chunks (you can use any other variety if blood
oranges are too hard to find),
slice the green onions, and loosely chop the cilantro.
2 cups pineapple cut
into small chunky wedges 1/2 small red onion thinly
sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an
orange Sea Salt and black pepper to taste
I've learned to make sure to have lots of bread for dipping
into the juices and adding an extra
orange sliced because guests will fight over those delicious pieces.
Transfer the
orange slices to a bowl and pour the collected juice
into a measuring cup.
2 (15.5 ounce) cans black beans 2 cups low - fat cottage cheese 3 tablespoons almond butter 1 garlic clove,
sliced 2 tablespoons olive oil 3 tablespoons red wine vinegar 3/4 teaspoon sea salt 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1/4 cup fresh parsley 2 tablespoons
orange zest Freshly ground black pepper to taste 10 - 12 stalks of celery, cut
into thirds
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds
orange - fleshed sweet potatoes, peeled and cut
into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly
sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
1 bunch lacinto kale also called dinosaur kale (or other leafy green) 1 pound brussels sprouts, trimmed 1 cup cooked flageolet beans (or other white bean) 1/2
orange, peeled and cut
into small
slices / sections 3 - 5 radishes,
sliced paper thin 1/3 cup Medjool dates, pitted and quartered 1/3 cup dried apricots,
sliced 3 tablespoons pistachios, toasted and chopped (reserve a few for garnish) 1 - 3 English cucumbers, for serving, optional
Cut ends off the remaining
orange and then cut
into 4 crosswise
slices.
I whisked Matcha Japanese green tea powder
into grapeseed oil, freshly squeezed
orange juice, honey, sea salt and water for a lovely salad dressing served over mixed greens,
orange slices and goat cheese.
16 thin yellowtail fillets 1 serrano chile, cut
into very thin rounds 1/4 onion, minced 1/4 onion,
sliced and separated 1/4 cup minced tomatoes 1/4 cup capers 1/4 cup minced red or
orange bell peppers
3 - 4
oranges — peeled and
sliced 2 clementines — peeled and separated
into segments about 7 - 8 olives, I used green and black Cerignola 1 fennel bulb — shaved
Salad 1 head of endive,
sliced Few pinches of micro greens (e.g., alfalfa or other sprouts) 1 cooked red beet 1 navel
orange, cut
into segments
With a sharp knife,
slice the grapefruits and the
oranges into thin rounds.
Slice the remaining
oranges into 1/2 inch
slices.
Put 210 g
orange slices, 40 g
orange juice and sugar
into the pan and place it over medium heat.
Slice into them and inside is gorgeous red and
orange flesh.
Cucumber Citrus Salsa 1/2
orange 1/1 grapefruit 1 lime 4 pickling or Persian cucumbers or 1 English cucumber, cut
into julienne 1/2 small red onion, thinly
sliced 2 serrano or jalapeno chiles, stemmed and
sliced into thin rounds 1/2 bunch cilantro, chopped (about 1/3 cup) 1 tablespoon extra virgin olive oil 1 teaspoon kosher salt 12 teaspoon freshly ground black pepper
Cook stirring occasionally until the mixture is about to boil, break down
orange slices into small pieces using a spatula.
Once the
orange is completely peeled, cut it
into sections making
slices between membranes that separate
orange sections.
4 ounces linguine pasta 2 boneless, skinless chicken breast halves,
sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used
orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms,
sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.
Here, ground almonds and
orange zest are incorporated
into the cake batter, while
sliced almonds add a toasty...
In a pitcher or large bowl, combine 6 cups assorted fruit (such as mango, pineapple, cantaloupe, and apricot),
sliced or cut
into pieces, 1/4 cup thinly
sliced peeled fresh ginger, 1 to 1/2 cups fresh basil or mint leaves, and 1/2 cup
orange - flavored liqueur.
Cut each
orange crosswise
into 6
slices.
Now
slice the
orange flesh
into 1 - inch rounds, and the rounds
into chunks.
kielbasa,
sliced into 1/2 - inch thick rounds 1/4 c.
orange juice 1 1/2 c. diced onions 1 (14.5 oz.)
Drop a few cucumber,
orange or lemon
slices into your pitcher for a spa - like sip.
Basically, you cut a thin
slice of
orange, use a sharp knife and cut out the middle, cut on part of the circle, then twist
into a spiral and hold it for 30 seconds.
5 cups Mixed Baby Kale and Spinach, washed and dried 1/2 cup Dried Cranberries 1/3 cup Pine Nuts 1/3 cup Pumpkin Seeds 3 Tablespoons Chopped Cilantro 2 Large
Oranges, peeled and
sliced into small wedges
Dive
into our freshly prepared Chipotle Orange Salad with mandarin
oranges, fire - roasted corn, fresno chiles, avocado
slices and black beans on fresh mixed greens, topped with tortilla strips.
1 1/2 pounds
orange or yellow bell peppers (about 4) or sweet
orange peppers (about 6), thinly
sliced into rings
1/2 cup soy milk 1 Tablespoon apple cider vinegar 1 3/4 cup whole - wheat flour 4 teaspoons baking powder 3 Tablespoons evaporated cane juice 1 organic
orange, zested and
sliced Pinch of salt 5 Tablespoons of cold vegan margarine, cut
into chunks 1 teaspoon vanilla extract
Add
orange slices and peel strips
into the syrup.
2 blood
oranges, peeled, pith and ends removed and cut width-wise
into 1/4 — inch
slices 1 large navel
orange, pith and ends removed and cut width-wise
into 1/4 — inch
slices 2 tablespoons chopped red onion 1 ounce goat's milk chevre cheese, crumbled 2 tablespoons raw pistachios 12 fresh mint leaves, julienned, plus a few extra for garnishing extra sea salt and fresh cracked pepper, to taste
The remaining
oranges,
sliced into thick rounds, get used to create a kind of rack under the turkey on the baking sheet, lifting it up off the surface and helping to keep it moist and infused with
orange flavor from all sides.
ingredients PORK MEDALLIONS: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed of excess fat,
sliced into 1 / 2 - inch thick medallions) 1 large sweet potato (cut
into 1 / 4 - inch thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) 2 tablespoons unsalted butter 1/2 cup chicken stock Kosher salt and freshly ground black pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store - bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2
oranges (1 juiced, 1 segmented) 2 tablespoons sherry vinegar (divided) 1 tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly
sliced) 2 tablespoons tarragon leaves Kosher salt and freshly ground black pepper (to taste) BEURRE ROUGE: 6 tablespoons unsalted butter 1 cup chicken stock Kosher salt and freshly ground black pepper (to taste)