Sentences with phrase «sliced avocado open»

Breakfasts: Meyer Lemon Ricotta Pancakes w / Blueberries, Slow Cooker Peaches and Cream Steel Cut Oatmeal, Fried Egg & Sliced Avocado Open Face Sandwich

Much like tomatoes, when we slice an avocado open to eat, we usually aren't gunning to devour the whole fruit in a single meal.

Not exact matches

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

Some perennial favorites are ~ Open faced (Jersey diner style) tuna melts on a baguette with black olives, tomato slices and green onions with sliced avocados and a side salad.

While you're putting your thinking caps on and slicing open those avocados (check out How to: Prepare an Avocado), I have a chilled avocado soup to share with you, one that highlights the natural creaminess of this sunnyAvocado), I have a chilled avocado soup to share with you, one that highlights the natural creaminess of this sunnyavocado soup to share with you, one that highlights the natural creaminess of this sunny fruit.

The easiest way to cut an avocado is to slice the long way around the pit, twist and pull the two side open, and remove the pit by one smooth chop and one twist of the knife.

It also makes great open - faced sandwiches, with vegan mayo and any 2 or 3 of the following: thinly sliced avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash.»

Slice the avocado in half from top to bottom, twist to open and remove the pit using a chef's knife.

Fresh California Avocado and sliced tomatoes are the perfect accompaniments on this open - faced egg sandwich layered on whole grain toast.

Spread some of the bean mixture on top (this is an open - faced sandwich, remember), then the squash and shallots, cabbage, slices of avocado, pickled peppers (I used only a couple because I am still learning to embrace really spicy food), and finally some cilantro.

To serve, slice open the tamale, spoon in the avocado cream, top with a dollop of sour cream and sprinkle with the cilantro.

Meanwhile, slice open avocado and remove pit.

For a nutritionally complete and tasty meal for your baby food beginner — with an ideal consistency, too — you need do no more than slice open an avocado and spoon its creamy flesh straight into your baby's mouth!

Here's what I do on the go: slice an avocado in half at home, open it, take the pit out, squeeze fresh lemon or lime juice on it and wrap it up in clear wrap or a Ziploc bag.