Sentences with phrase «sliced apples just»

Not exact matches

It doesn't take a group of researchers to figure out that kids prefer slices to whole apples, though it does take a group of researchers to calculate just how much they prefer them.

Delving deeper into its data, Slice Intelligence said that 72 percent of the U.S. watch buyers had purchased an Apple product in the past two years and 21 percent of them pre-ordered an iPhone 6 or iPhone 6 Plus just months ago.

It's held together by chia seed and apple puree, which together mean that you really can pick up the slices without them braking — just like real pizza!

This is a real contender for my favourite sandwich ever... The mix of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus, slices of soft avocado, handfuls of fresh rocket and slices of sautéed mushrooms, all snuggled between two pieces of crunchy toast is just a dream!

Ingredients half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt -LSB-...]

Ingredients 2 large potatoes, peeled, cut into slices then into quarters a handful of kalamata olives, stones removed a handful of sango radish sprouts, cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches of nori flakes freshly -LSB-...]

The apples sort of cut through that rich cream cheese feel which means you don't get that feeling that maybe you just ate a bottle of elmer's glue that you sometimes get right after you eat a face size slice of cheesecake that was meant for more than two people.

I'd love to dip some apple slices in this, or just eat it straight from the jar!

I just finished coring and slicing the apples and... do you have a deep dish pie plate or something??

When you say «core apples» do you mean literally just cored or also sliced?

I just changed the puff pasty filling with caramelized apple slices.

Chill the dough for a few minutes while you preheat the oven (350F), peel and slice all the apples and make the filling (just combine the ingredients in a bowl).

Maybe serve them next to a big pile of apple slices, just to be extra seasonal.

Can you believe that all those apple slices are from just two apples?

When it comes to desserts, it just doesn't get much better in life than a nice slice of good old, all - American Apple Pie!

Just slice one apple and put the pieces into a small oven safe baking dish.

half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt syrup, to taste whole grain, old style mustard, to taste apple vinegar, to taste

Just peel and slice the apples, and cook over low heat with a bit of water for about 20 minutes, stirring occasionally.

Within just a few minutes, you'll have a creamy spread that is delightful with apple slices, on toast or crackers, or straight - up with a spoon!

But maybe I can just cut my apple slices thin enough to double as a spoon...?

I just slice the fresh apples really thin, Then add some brown sugar, cinnamon and a couple tbsp of water in a large skillet.

I had mini Italian beef sandwiches, bread sticks, garlic green beans (which are great room temperature) nuts, apples, cheese slices, grapes and of course, Certified Angus Beef two ways — one was just sliced and the second was a steak crostini with roasted red pepper sauce and sauteed mushrooms.

I used my apple slicer and peeled the apple... yes, just one Granny Smith apple and it sliced 8 slices.

I usually just grab some mixed greens, top with peeled or grated carrot and sliced tomatoes (if I'm feeling extra fancy some diced apples, walnuts and feta cheese might sneak it's way in), then add some homemade vinaigrette or ranch dressing.

I just made some crockpot beans and substituted dried tomatoes for the ketchup called for in the traditional dry mustard, brown sugar, molasses mix, with some chicken and apple organic sausage slices sauteed with onion.

Add diced apples, remaining half of garlic, and sliced shallots to skillet; cook, stirring occasionally, until just softened, about 5 minutes.

If you don't have craft sticks on hand to make these caramel apples, just simply slice up a bunch of apples and serve with the caramel sauce for dipping.

Step 1: Peel, core and cut apple into slices / chunks Step 2: Place slices or chunks into a pan with just enough water to slightly cover apples and boil / steam until tender; be sure to check on the water level and stir Step 3: Apples may be mashed with a potato masher to achieve a smooth applesauce consisapples and boil / steam until tender; be sure to check on the water level and stir Step 3: Apples may be mashed with a potato masher to achieve a smooth applesauce consisApples may be mashed with a potato masher to achieve a smooth applesauce consistency.

Step 2: Place slices or chunks into a pan with just enough water to slightly cover apples Step 3: Boil until tender; be sure to check on the water level.

This cinnamon vanilla sunflower butter seems just meant to be with slices of apples and pears.

I love a nice slice of apple pie with a tender pastry crust, just slightly warm, and served with a littler aged cheddar cheese.

This apple tart recipe calls for spiralized apples, but you can just as easily grate or thinly slice them if you don't have a spiralizer.

Just blend all ingredients together in a bullet type blender (we used a canning jar attached to the blade assembly of the blender) and use as a dip or spread on apple slices.

Not to mention the fact that I get to graze on amazing food and get paid for it, like that slice of apple pie that I just ate for breakfast.

Mix cranberry juice (not the sugar - heavy cranberry cocktail) and fresh apple cider — the farmers market isn't just for summer, guys — with orange slices, cinnamon sticks, allspice, and whole cloves.

Just keep an eye on the fruit while it's roasting, as some types (e.g., apples) take a little longer than others and some (e.g., sliced bananas) take not much time at all.

I bake mine in a single iron skillet (yes, it rises way up there), and just before I pop it in the oven, I place thin slices of apples on top, and gently pat them to make sure they sink under the surface.

Slice a piece of that magnificent apple pie you have just made, spoon on some caramel sauce, and a heaping spoonful of homemade whipped cream.

Of course, I don't let her try to slice the apple herself with a knife, but for things that aren't dangerous to her, I've learned not to jump in but to step back and just see what she'll do... and I've been amazed!

«Just one serving of freshly frozen garden peas and petits pois contains as much vitamin C as two large apples, more fibre than a slice of wholemeal bread and more thiamine than a pint of whole milk.»

Ingredients (makes 6) 4 steaks (3 cm thick) 1 tbsp Balsamic Glaze 5 tbsp olive oil Salt and pepper 2 cloves garlic, sliced thinly 1 tbsp rosemary leaves 6 handfuls of rocket 6 — 8 tomatoes, cut into wedges 2 just - ripe avocados 2 roasted red peppers, sliced 2 spring onions, sliced thinly 4 handfuls blanched snow peas Balsamic Glaze 1 cup balsamic vinegar 1/2 cup apple juice

For a lazier version of this recipe, you can just pour apple sauce over the pork before baking or sautéing in place of the sliced apples.

Just core and peel 4 apples (or 1 per person) and thinly slice into medium baking dish.

Just blend all ingredients together in a bullet type blender (we used a canning jar attached to the blade assembly of the blender) and use as a dip or spread on apple slices.

You can do just about any like cauliflower, carrots, thickly sliced tomatoes, peppers, parsnips, lemon, radish, asparagus, beets, cucumbers, apples, etc. with herbs, etc..

With the subtle sweetness from the apple sauce, the caramel flavors of the coconut sugar, the nutty undertones from the cashew butter and the extra cinnamon spice, these bars taste like a slice of dreamy apple pie, just without all the butter and sugar.

Dip into it with apple slices, pretzels or spread onto graham crackers for a delightful snack... or just eat it by the spoonfuls like I did

A food processor will make prepping the brussels sprouts and apples easier, but you can do it the old fashioned way too by just slicing with a sharp knife.

When you're craving a big fat donut, but just finished a grueling workout (and don't want to undo all those high knees and burpees), try making these sliced apple «donuts» (inspired by Remi's Apple Rouapple «donuts» (inspired by Remi's Apple RouApple Rounds).

Slicing off the skin and eating just the juicy part is acceptable, but the BEST part of the apple is the skin.