Sentences with phrase «sliced carrots sliced»

Cracker / Chip replacement: Sliced cucumber Sliced carrots Sliced radishes Jicama strips Sweet Potato chips fried in coconut oil (Jackson's Honest Brand) Cereal Replacement: Dinner is what's for breakfast Nut based granola (Ungranola, Paleokrunch) Bread Replacement: Romaine Lettuce wraps Portabella mushrooms Coconut wraps Sushi nori wraps

Not exact matches

Peel and roughly chop the butternut squash and carrots, and de-seed and chop the pepper, slice up the courgettes.

It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.

Start cooking them while you slice the cabbage into thin threads, the mushrooms into roughly quarters and the red pepper into small cubes and then place them into the frying pan to cook with the carrots and broccolini.

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

I made the saffron falafels yesterday, and served them in crisp salad leaves, with a tahini - parsley sauce, grated carrots, and thinly sliced radishes.

Slice the mushrooms and kale, and grate the carrot then add all to the pan along with the bean sprouts.

Peel the carrots and slice them on the diagonal.

Start by chopping the veg — the carrot needs to be peeled and chopped in half before slicing it.

2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

I usually go with three but it's up to you) Sauteed portobello mushrooms Chipotle tofu Plantains Sliced avocado Chickpeas (rinsed from the can or sauteed) Beans (rinsed from the can or sauteed) Shredded carrots Cubed cucumbers

I sliced the carrots and parsnips thinly with a mandoline, so was able to halve the cooking time.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

I made roasted tofu with peppers, zucchini, and sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot cake protein bars (coming soon), roasted snap peas and shallots (my new fave!)

Just eat it on some cucumber or carrot slices.

Slice carrots into 1/4 inch disks, then cut the disks into quarters.

9 cups of baby spinach, washed 6 mandarins, peeled and segmented 1/2 cup diced green onion 1/2 cup shredded carrots 1/2 cup cashews 8oz can sliced water chestnuts, drained 1/2 cup olive oil 1/4 cup rice vinegar 1/4 cup ponzu sauce 1/2 teaspoon dried ginger 1 cup chow mein noodles

1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce salt and white pepper to taste

I did thin carrot slices on a wire rack at 375 for 30 minutes, and they are not crispy after 5 minutes of cooling.

I followed your recipe to the T, peeling and slicing young carrots, they were so sweet.

Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.

I'll never pass on a bowl of delicious garlickly hummus, dunking in carrots, bell pepper, or slices of warm pita.

Just a question about thinly slicing the carrots before sauteeing them.

It had pretty much everything: grilled pork, shrimp on sugarcane, meatballs, grilled scallions, pickled carrots, chopped peanuts, and even a sliced spring roll all on top of vermicelli.

carrots with nuttzo / / yogurt with cottage cheese and amazing grass / / rice cakes with humus and cucumber / / dried plums and apricots / / apple slices

Prepare veggies by slicing onions, green onions, cabbage, carrots and mushrooms.

2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas

Place the baby spinach in a large bowl, then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.

Peel carrots, slice into long planks, then cut into very small chunks.

Slice the carrots & celery.

sea salt 1/8 teaspoon black pepper 4 whole cloves 1/2 teaspoon dried thyme 3 large carrots, peeled and sliced 1 large turnip, peeled and diced 1 large parsnip, peeled and diced 3 - 4 cups water 1 tablespoon apple cider vinegar 1 - 2 sprigs rosemary 3 - 4 cups chopped greens (I used swiss chard)

Note: For the soup pictured above, I thinly sliced a carrot and broke up lots of gluten free spaghetti noodles.

Soup 2 tablespoons olive oil 2 pounds carrots, peeled, thinly sliced 1 large onion, finely chopped 4 regular or 6 small garlic cloves, peeled and smashed 1 tablespoon finely chopped or grated ginger, or more to taste (it could easily be doubled) 4 cups vegetable broth 1/4 cup white miso paste, or more to taste

Trim the green tops off the carrots, wash, and slice in half lengthways.

This Asian Red Cabbage Slaw stands out with its brilliant purple hue and is accented with shredded carrots, sliced green onion, cilantro, and the...

I combined the cooked couscous with a bag of pre-shredded coleslaw, some additional shredded carrots, sliced green onion and sliced toasted almonds... then tossed with a homemade tangy vinaigrette made easily with pantry ingredients.

This Asian Red Cabbage Slaw stands out with its brilliant purple hue and is accented with shredded carrots, sliced green onion, cilantro, and the subtle flare of diced poblano and jalapeño peppers.

All you need for a simple salad is chopped romaine lettuce, mandarins, sliced almonds, grilled chicken and carrots.

carrots, peeled and cut on diagonal into 1 / 4 - inch slices 2 cups hard cider 2 Tbs.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves

Baked Carrot Cake Donuts with Cream Cheese Glaze — Soft, moist donuts that taste exactly like a delicious slice of your favourite carrot cake.

Purple or petite, grated or sliced, carrots are one of the most versatile ingredients you can keep in the fridge.

I used fresh cut corn, grape tomatoes and sliced olives, but you might like any of the following produce: sliced celery, grated carrot, blanched broccoli florets, chopped bell pepper (red, green, yellow or orange!)

By making your own stock you get an immensely healthy soup that can be made into a simple meal with broken up gluten free spaghetti noodles, sliced carrots and torn kale.

Thinly slice carrots and green onions.

She cooked up some chicken with a caribbean jerk rub, then topped the rice with the juicy chicken, along with sliced red peppers, shredded carrots and chopped scallions.

Ingredients Shanks - lamb shanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used Better than Buillon)- 3/4 bottle of red wine

The Toppings: Chopped fresh cilantro, shredded carrots, shredded coconut, coconut shrimp, pineapple salsa, and a slice of lime to squeeze over the top before serving.