Sliced ciabatta bread is brushed with a garlic - flavoured butter, topped with mozzarella and baked until crisp and brown.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half.
Not exact matches
5
slices maple bacon, chopped 1 cup
ciabatta bread, cut into 1/2 -1 inch cubes 1 large shallot, coarsely chopped 12 - 15 sage leaves
-- 125 g rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat
bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped — small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup,
sliced red onion, sprouts,
ciabatta or rolls
Serve with some toasted
ciabatta or crusty
bread slices and rub some garlic on the
bread for extra flavor... Enjoy!
* About 2 cups packed torn sourdough (or
ciabatta)
bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and
sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper
Slice the
ciabatta loaf in half and scoop out the inside of the
bread.
Ingredients 1 large loaf
ciabatta or other rustic Italian
bread,
sliced 2 small cucumbers, halved, and
sliced 2 large plum tomatoes, seeded and chopped (or you can use cherry) 1/2 lb buffalo mozzarella or buccacini, roughly torn into pieces 1 cup basil leaves, roughly torn salt to taste
Holding a
bread knife parallel to a cutting board,
slice ciabatta in half.
1/4 cup extra virgin olive oil 1/4 tsp red pepper chile flakes plus extra for sprinkling 2 cloves garlic, smashed (skins removed) 1/2 loaf
ciabatta or other crusty Italian
bread,
sliced on the bias (diagonally to maximize surface area), about 1/2 - inch thick 2 ripe avocado, pitted, removed from skin, and cubed 1 tbsp fresh lime juice Kosher salt and freshly ground black pepper