Sentences with phrase «slicer makes»

Foldable and compact, our Chef»n Sleekslice Mandoline Slicer makes quick work of prepping your favorite fruits and vegetables.

The Vegetti will also work great, but the spiral slicer makes it even easier.

Paderno World Cuisine Spiral Vegetable Slicer Make zoodles and spiral shapes from all your favourite fruits and veggies: zucchini, apples, carrots, cucumbers, beets, even broccoli stalks!

A gentle shot that bends slightly to the right as it begins to fall, the fade was considered to be what happened when a chronic slicer made a strong effort to hit the ball properly, that is, when he tried to hit a hook.

My favorite is a vegetable slicer made by Paderno World Cuisine.

Not exact matches

Stainless steel components and tool-less removal of guarding makes these slicers easy to clean.

Peel and slice the plantain using a mandolin slicer or manually - make sure the slices are thin and even.

To make beetroot chips, peel and thinly slice the beet, using knife and chopping board or using a mandolin slicer.

-LSB-...](Here's one way to make zucchini noodles, or you can buy the Veggetti vegetable slicer like they used; it worked really well!)

Mandoline slicers can do the job, too, and in a pinch you can even use a vegetable peeler to make long, thinly sliced strips.

Make zoodles (zucchini noodles) and lots of other fun and interesting fruit and vegetable cuts with a spiral slicer aka spiralizer.

To make slicing up your veggies even easier, you can use this hand held Mandoline Slicer.

I've bookmarked this and plan to make it as soon as my mandoline slicer arrived:).

If you have a mandolin or vegetable slicer, it's a breeze to make this.

-LSB-...] Mint Slushie Curried Chickpea and Carrot Salad Black - Eyed Pea Salad with Carrot & Cucumber Cucumber & Carrot Thai «Noodle» Salad (this involves making the veggies into «noodles» using a spiral slicer or a -LSB-...]

Coat them with cornmeal or panko to make them extra crispy, or use a spiral slicer to make shoestring fries.

i have a spiral vegetable slicer and i like to make zuchini «pasta» with it.

-LSB-...] & Onions Curried Chickpea and Carrot Salad Black - Eyed Pea Salad with Carrot & Cucumber Cucumber & Carrot Thai «Noodle» Salad (this involves making the veggies into «noodles» using a spiral slicer or a -LSB-...]

The rise in popularity of pre-sliced meat has made a meat slicer a must - have item for restaurants and food processing facilities alike.

I got a mandolin slicer last Christmas, and it certainly has had me making funkier looking salads.

If you don't have a spiral slicer, you can cut the cucumber into long matchsticks, or make «linguini» with a vegetable peeler.

If you don't have a spiral slicer, make zucchini into wide, flat «noodles» with a vegetable peeler, doing so into a serving container.

We have a person in our support group who makes zucchini noodles for us using a hand - turned spiral slicer.

The manual labor portion of the carrot cake, like shredding all those carrots, is made super easy with the KitchenAid ® Fresh Prep Slicer / Shredder Attachment.

Products include burrito, egg roll and taquito making equipment, high speed can fillers, pickle slicers and packers, and container fillers for solid and liquid products.

Finally, one other great way to reduce the calories is to make zucchini «pasta» with a spiral slicer or vegetable peeler.

Making raw spaghetti - like «noodles» with a spiral slicer (I got the one made by World Cuisine * and enjoy it quite a bit) is all the rage among those who have adopted raw food diets.

I've really enjoyed my spiral slicer, which makes instant «noodles» from raw zucchini.

Zoodles, or zucchini noodles, are a favorite and can be easily made with a julienne peeler or a spiral veggie slicer.

Instead of slaw, how about cabbage noodles, made using my spiral veggie slicer.

I do love all sorts of fruit smoothies and green smoothies; big salads that serve as meals; and I've really been enjoying using a spiral slicer to make «noodles» out of zucchini and other veggies.

There are a couple of different techniques used in making zoodles, some use a spiral slicer and some use a julienne peeler.

I've been using the thicker blade on my Paderno Spiral Vegetable Slicer to make my zoodles (zucchini noodles).

This more or less worked (mostly thanks to B2 putting his foot down on random Amazon purchases and the fact that we just had no room, lest we start storing kitchen appliances in our bathroom) but I also pretty much immediately found ways to bend the rule, i.e. the SPAM slicer is okay because it can also slice tofu, and the potato ricer can also make excellent pumpkin puree — clearly bi-taskers!

Fresh orange and lime add a tangy flavor to grilled shrimp, which pairs wells with zucchini noodles (use a spiral veggie slicer to make «em).

I do agree with Ed... use your V - Slicer or mandolin if you have one to make the slicing a breeze.

I love my mandolin slicer, it makes cutting up all my veggies so easy!

I love gratins too and I prepare them as often as I can — because they are delicious, healthy and easy to make I have a mandoline slicer for many years, I use it almost everyday Thank you very much for sharing ❤

Tip # 1: Make sure you use a good mandoline slicer and cut them on the thinnest setting.

I don't have a slicer so I'll make sure to slice the chips really thinly.

It's helpful to use a mandolin slicer, as even the sharpest knife will leave your parsnips thick in places and thin in others, which will make them soggy and / or burnt.

And similar to the egg slicer trick — my kids also like to use a wire cheese slicer to help make grilled cheese or just get a snack.

You need a mandoline slicer to make it quickly and easily but this whole tart is so tasty, I say it's totally worth it.

Whether you're looking to save money at the deli counter, or you want to start making your own beef jerky, you'll want the best meat slicer you can find!

This Weston slicer has a 9» blade, making it easier to slice larger loaves of bread, roasts, and cheeses without having to cut them down first.

Our final meat slicer is one we recommend for making jerky, hotpot, bacon, or anything else you slice while frozen!

Interfering in this way with the process in which DNA is transcribed into an RNA protein blueprint, Argonaute proves to be the catalytic element — the «slicer» that prevents a protein from being made.

«The Making of a Slicer: Activation of Human Argonaute 1» is published online in Cell Reports on June 6, 2013.

Human Argonaute - 2 (hAgo2) is known as «slicer» for its unique ability among the 4 human Argonaute proteins to directly cut messenger RNA — which carries the information coded in genomic DNA to make a protein — and thus disable «messages» generated from genes.

Joshua - Tor made her mark on structural biology with the solution of Slicer, an Argonaute protein that performs the enzymatic slicing of messenger RNA to carry out the process of RNA interference (RNAi).