Slide floss under the roll; bring the ends up and cross over to cut each slice.
Continue to
slide the floss along the length of the log of dough until all pieces are cut.
Not exact matches
There are several different varieties of Glide
floss, and all of them are designed to
slide easily into tight spaces.
just get a nice long piece of waxed dental
floss (one could use thread too, but that can stick a wee bit), hold it flat against the work surface, with a thumb on each side, and
slide it under the log of dough.
Waxed
floss slides more easily to remove more plaque between teeth.
I always use dental
floss for my garlands instead of string because it is a bit sturdier and the berries will easily
slide on waxed
floss.