Not exact matches
Whisk egg mixture into dry ingredients until just combined (
batter will be
slightly lumpy).
Add flour mixture and stir until just combined -
batter will be rather thin but
slightly lumpy / bubbly.
Stir just until moistened;
batter will be
slightly lumpy.
The
batter will be
slightly lumpy.
(
Batter may be
slightly lumpy.)
Add the milk mixture to the dry ingredients and stir until just combined (the
batter will be
slightly lumpy).
(
Batter will be
slightly lumpy.)
The
batter may be
slightly lumpy.
Stir only until mixed;
batter will be
slightly lumpy.
The
batter should be
slightly lumpy.
Whisk in eggs and milk (
batter will be
slightly lumpy).
Do not overmix - the
batter will be thick and
slightly lumpy.
Batter may be
slightly lumpy.
Do not overmix - the
batter will be thick and
slightly lumpy.
Pour into dry ingredients along with melted butter, whisking until just smooth (
batter may be
slightly lumpy).
Batter may be
slightly lumpy.