Sentences with phrase «slightly toast the nuts»

Slightly toast the nuts.

Not exact matches

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

I'm also wondering how this would be to heat, with all the chocolate gooey on the top and the nuts being slightly toasted.

Add KALE, PINE NUTS, SALT, and PEPPER; sauté until kale becomes slightly wilted and pine nuts are toasted; remove from heat, allow to cool slighNUTS, SALT, and PEPPER; sauté until kale becomes slightly wilted and pine nuts are toasted; remove from heat, allow to cool slighnuts are toasted; remove from heat, allow to cool slightly.

leaves) * 2 small green capsicum (seeds removed) * 2 Lebanese cucumbers * 1 - 2 green chilli (seeds removed) * 200g baby spinach leaves * 20g of basil leaves * 20g of continental parsley * 2 cloves of Australian garlic * 2tsp of organic agave or maple syrup * 100g walnuts (slightly toasted) * 50g pine nuts (slightly toasted)...

Toast pine nuts on a baking sheet in oven until slightly browned, about 6 minutes.

Now, add the pesto ingredients (2 - 3 big handfuls of fresh basil leaves and about 1/4 cup of toasted pine nuts) and pulse for another minute or so, until no large pieces of basil remain and the whole mixture has turned slightly green.

I followed the recipe to a «T» (except my bake time was slightly longer at about 15 minutes and I forgot to toast the nuts).

Turn stove onto medium heat and toast until the nuts are sticky and slightly browned, should take roughly 3 - 5 minutes once the heat has come through.

Melt butter in a saucepan, then add nut mixture and stevia, and cook until slightly toasted.

The brew has a smooth, sweet, nut - like flavor that is slightly reminiscent of toasted pumpkin seeds.

Toast the cashew nuts and coconut flakes in a non-stick pan for about 30 seconds and then slightly crush them with a pestle and mortar or your food processor.

Toss the nuts several times while you allow the nuts to become slightly toasted and hot enough to melt the sugar.