Sentences with phrase «slivered almonds flaked»

Toppings (optional) Coconut whipped cream Vanilla almond butter Frozen mixed berries, sautéed for 7 - 8 minutes Slivered almonds Flaked coconut Grade B maple syrup

Not exact matches

Topping options include slivered almonds, shaved chocolate, cacao nibs, coconut flakes, coconut milk, cocoa powder and rose petals.

My latest granola marries flaked / slivered almonds with dried cranberries and white chocolate chips.

4 cups old fashioned oats 1/2 cup slivered almonds 1/4 cup ground flaxseed 1/2 cup sunflower seeds 1/2 cup sweetened raw coconut flakes 1/2 teaspoon + 1/4 teaspoon salt 1/4 cup coconut oil 3 tablespoons butter 1/4 cup honey 1/4 cup light brown sugar 1/2 teaspoon vanilla extract 2/3 cup dried cherries, chopped 1/2 cup white chocolate chunks or chips

Topping Cacao nibs, roughly crushed Raw almonds (whole, chopped, sliced, slivered, etc.) Pinch of sea salt flakes

In a large bowl, combine the rolled oats, slivered almonds, coconut flakes, and salt and whisk or toss together well.

Mix through the almond milk and follow with layers of slivered almonds, banana slices, yoghurt, coconut flakes and berries.

While that's happening, measure the coconut flakes, shredded coconut, coconut flour, slivered almonds, cinnamon, salt, and stevia extract powder into a big mixing bowl.

2/3 cup almond butter 2 tablespoons coconut oil 2 tablespoons sugar - free pancake syrup 2 tablespoons sugar - free imitation honey 1 teaspoon vanilla extract 1 cup coconut flakes 1/2 cup shredded coconut meat 1 tablespoon coconut flour 1/2 cup slivered almonds 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon stevia extract powder 1/3 cup dried cherries 1 egg

Remove and serve topped with the whipped topping, garnished with toasted almond slivers or coconut flakes and chocolate shavings.

1 1/4 sticks (5 oz / 150 g) unsalted butter, softened 3/4 cup (5 oz / 150 g) superfine (caster) or granulated sugar 2 eggs 1 1/2 cups (5 oz / 150 g) ground almonds 2 tablespoons all - purpose (plain) flour 12 figs, cut into quarters 2 tablespoon slivered (flaked) almonds 1 tablespoon demerara or other raw sugar confectioners» (icing) sugar, for dusting

Sprinkle with the slivered (flaked) almonds and demerara sugar and bake for 1 hour 20 minutes.

Maybe smidge Stevia with something moist... You can easily make almond flour by grinding whole or slivered or flaked or blanched almonds in a coffee grinder.

If desired, garnish the cups with slivered almonds, unsweetened coconut flakes, or flaky sea salt.

I did a few with slivered almonds, a few with coconut flakes, and a few with flaky sea salt.

With hearty brown rice, natural coconut flakes, slivered almonds, golden raisins, and sweet maple syrup.

In a long cup, add 1/2 cup plain yogurt, 1/4 cup berries, 1/8 cup mixture of coconut flakes, hemp seeds, and almond slivers.

Top with coconut flakes or almond slivers and fresh berries.

I personally like to add something crunchy at the end, so that I have something to chew (which stimulates the digestive enzymes in my mouth and gets my digestion process started), so I add some coconut flakes, slivered almonds, chopped cashews, cacao nibs, goji berries, mulberries, etc., as «toppings» to my creamy smoothie.

Passover friendly breakfast ✨ Yogurt topped with frozen blueberries, banana, slivered almonds, pumpkin seeds, sunflower seeds, coconut flakes and almond butter • • • • #therunningkitchen #yogurt #yogurtparfait #passover #almondbutter #passoverfriendlymeals #eatinghealthy #fuelyourbody #inmybelly #feedyoursoul #hungrygrls #marathontraining #foodblogger #feedfeed #bbgmeals #food52grams #beautifulhealth #foodstyling #todayfood #onthetable #huffposttaste #food4thoughts #buzzfeast #EEEEATS

Almond slivers, peanuts, coconut flakes, or granola are my go - to toppings.

Layer pudding with Chocolate Coconut Almond Butter, slivered almonds, and coconut flakes in dessert goblets or bowls.

Pour into two glasses, and top with whipped cream, and a sprinkling of coconut flakes, slivered almonds and a drizzle of chocolate syrup if desired.

Topped with a sprinkle of coconut flakes and some slivered almonds, this cold, creamy frappuccino tastes just like the classic candy bar!

In another medium bowl, combine the slivered almonds, coconut flakes and brown sugar.