Sentences with phrase «slow food in schools»

Not exact matches

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

Having had the privilege of working with Alice Waters on Slow Food events and Edible Garden trainings, Chef Leah (co-leader of Slow Food Temecula Valley with 26 school gardens) credits Waters with inspiring her to «be fearless with simple ingredients and to let them shine in all their beautiful glory.»

In 2011, Niko Romito opened a professional cooking school in Abruzzo run in partnership with Slow Food — a global movement linking the pleasure of food with a commitment to community and the environment, inculcating the next generation of chefs in his passion for regional producIn 2011, Niko Romito opened a professional cooking school in Abruzzo run in partnership with Slow Food — a global movement linking the pleasure of food with a commitment to community and the environment, inculcating the next generation of chefs in his passion for regional producin Abruzzo run in partnership with Slow Food — a global movement linking the pleasure of food with a commitment to community and the environment, inculcating the next generation of chefs in his passion for regional producin partnership with Slow Food — a global movement linking the pleasure of food with a commitment to community and the environment, inculcating the next generation of chefs in his passion for regional prodFood — a global movement linking the pleasure of food with a commitment to community and the environment, inculcating the next generation of chefs in his passion for regional prodfood with a commitment to community and the environment, inculcating the next generation of chefs in his passion for regional producin his passion for regional produce.

Another might be to cook in a real school, perhaps H.D. Cooke Elementary School, the setting of The Slow Cook's excellent multi-part series on school meals, or use the actual school kitchen staff as assistants, though this one might be getting a bit close to the upcoming Jamie Oliver's Food Revolution oschool, perhaps H.D. Cooke Elementary School, the setting of The Slow Cook's excellent multi-part series on school meals, or use the actual school kitchen staff as assistants, though this one might be getting a bit close to the upcoming Jamie Oliver's Food Revolution oSchool, the setting of The Slow Cook's excellent multi-part series on school meals, or use the actual school kitchen staff as assistants, though this one might be getting a bit close to the upcoming Jamie Oliver's Food Revolution oschool meals, or use the actual school kitchen staff as assistants, though this one might be getting a bit close to the upcoming Jamie Oliver's Food Revolution oschool kitchen staff as assistants, though this one might be getting a bit close to the upcoming Jamie Oliver's Food Revolution on ABC.

I don't know how much of a delay «Top Chef» has between filming and broadcast, so even if they took up the school lunch challenge, Congress might have already acted * — Agweek says that Sen. Lincoln (D - AR) hopes to hold a markup session in the Senate Agriculture Committee on March 26 (via Slow Food USA) and it is not inconceivable that the new legislation could pass quickly.

So, instead of pandering to the fast food culture, the French school lunch system further expounds on the importance of good, slow food (although in France children have at least 30 minutes to eat - unheard of in the U.S. - followed immediately by recess.

Along the lines of better food for less money, a new study that was covered in Medical News Today (via Slow Food USA) showed that farm to school programs can improve school meals while not raising cofood for less money, a new study that was covered in Medical News Today (via Slow Food USA) showed that farm to school programs can improve school meals while not raising coFood USA) showed that farm to school programs can improve school meals while not raising costs.

Yesterday I passed on a blog post by Ed Bruske (former Washington Post reporter and the blogger behind The Slow Cook and Better DC School Food blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's,... [Continue reSchool Food blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's,... [Continue readFood blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's,... [Continue reschool cafeterias by huge food companies like Kellogg's,... [Continue readfood companies like Kellogg's,... [Continue reading]

Ed Bruske, the blogger behind The Slow Cook and Better DC School Food, also happens to have been a Washington Post reporter in his former life.

In a circular twist, the CFBAI also attacked the Go, Slow, Whoa standards by saying they're at odds with foods allowed in the National School Lunch Program (NSLP) and the School Breakfast Program (SBPIn a circular twist, the CFBAI also attacked the Go, Slow, Whoa standards by saying they're at odds with foods allowed in the National School Lunch Program (NSLP) and the School Breakfast Program (SBPin the National School Lunch Program (NSLP) and the School Breakfast Program (SBP).

Also in support of Farm to School, Slow Food USA launched a Time for Lunch campaign yesterday, to organize a national day of action on September 7 with grassroots Eat - Ins around the country, reminiscent of their monumentally successful event in San Francisco last year.

- Slow Food USA provided seeds to Chicago Public Schools to plant and grow in school gardens across the city.

My fellow school food blogger Ed Bruske, aka The Slow Cook, has written many posts in support of a flavored milk ban (which I encourage you to read as a counterpoint to this piece).

Yesterday I passed on a blog post by Ed Bruske (former Washington Post reporter and the blogger behind The Slow Cook and Better DC School Food blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's, Pepperidge Farm, Tyson's and theSchool Food blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's, Pepperidge Farm, Tyson's and the rFood blogs) regarding the outsize influence wielded in school cafeterias by huge food companies like Kellogg's, Pepperidge Farm, Tyson's and theschool cafeterias by huge food companies like Kellogg's, Pepperidge Farm, Tyson's and the rfood companies like Kellogg's, Pepperidge Farm, Tyson's and the rest.

Late last year, fellow school food blogger Ed Bruske (aka The Slow Cook) published a post on Grist examining that question in much more detail.

That might mean a slower menu roll - out than LAUSD attempted; it might mean more menu - testing and student input; it might mean using Brian Wansink's consumer psychology to encourage better choices; and it most certainly means nutrition education at every possible juncture, from classroom lessons to school gardens to volunteer «food boosters» in the lunch room encouraging experimentation.

(See, for example, Mother Jones» Tom Philpott and Ed Bruske aka The Slow Cook, a hero in school food reporting.)

«One of the major problems when you restrict calories on a diet is that you lose muscle mass, and as a result, your metabolism slows down to accommodate the restriction of food,» said Eric Plaisance, Ph.D., assistant professor of exercise science in the UAB School of Education.

I'm in the process of slowing converting my family to a whole foods diet, this would be a big help with school lunches!

Slow Food 2008 panelists discuss the state of school nutrition, how edible education works, and what can be done to make a difference in feeding our future leaders.

Josh Viertel, president of Slow Food USA, adds that by allowing fast food corporations to vie for contracts in school cafeterias — the only place on campus that many students interact with food — educators are setting a dangerous precedFood USA, adds that by allowing fast food corporations to vie for contracts in school cafeterias — the only place on campus that many students interact with food — educators are setting a dangerous precedfood corporations to vie for contracts in school cafeterias — the only place on campus that many students interact with food — educators are setting a dangerous precedfood — educators are setting a dangerous precedent.

Many school districts are taking the slow approach to better nutrition and may not be in compliance with the National School Lunch Program's new guidelines for several years, according to a report released last week by the advocacy group Public Voice for Food and Health Pschool districts are taking the slow approach to better nutrition and may not be in compliance with the National School Lunch Program's new guidelines for several years, according to a report released last week by the advocacy group Public Voice for Food and Health PSchool Lunch Program's new guidelines for several years, according to a report released last week by the advocacy group Public Voice for Food and Health Policy.

In addition to these perks for backers, Edyn is also offering a «buy one, give one» program, where backers at the $ 175 level can get one for their garden, while also underwriting the donation of a Garden Sensor to a school garden through Slow Food USA.