I am certainy curious to know what Adrià will come up with in the next years, and can only hope that he considers food miles and
the slow food philosophy as part of his plan.
«We don't want to loose out on an opportunity because no one has encapsulated that in the farm - to - table, seasonal and
slow food philosophy.
Not exact matches
I was the only «experienced» farm girl among the participants, and I was chosen in part because I come from a conventional agriculture background while the teachings and discussions were in line with
Slow Food's philosophy of food that is good, clean, and f
Food's
philosophy of
food that is good, clean, and f
food that is good, clean, and fair.
For a good cookbook on this
philosophy of
slow food, organic eating and the lifestyle that comes along with it, I recommend reading Nourishing Traditions.
Thanks to the comeback of farmer's markets and the emergence of
slow food and home cooking as eating
philosophies, it is becoming increasingly easier to find other gourmet varieties of garlic, such as red, purple, or creole cultivars, although their production is still mostly a small - scale affair.
Now, more than ever before, Australians are discovering the gastronomic pleasures of fine
food — we're «Masterchefing» our meals, following epicurean
philosophies («
slow food over fast
food», «good wine to complement a good meal») and indulging in gourmet experiences at high - end restaurants.
Rio loves the Wellness dog
food and similar to their
philosophy, I want him to
slow down and enjoy the meal safely.
The
slow travel movement is an offshoot of the
slow food movement — a culinary
philosophy that attempts to put dinners» focus back onto their
food through conscientious preparation and local ingredients.