Sentences with phrase «slow food when»

This same restaurant inspired Carlo Petrini to found Slow Food when it opened as Italy's first in 1986.

Not exact matches

E-commerce will change that at a time when many of the largest American food and beverage makers are already reporting slow sales as they face increased competition from nimble, smaller startups.

Plus, SJM doesn't slow down on innovation when it comes down to reinvent the food we eat.

Dunkin's slower traffic numbers during the third quarter, and harsh reaction to them by Wall Street, could be a sign of things to come when franchisee - led fast - food restaurants such as McDonald's (MCD), Wendy's (WEN), Buffalo Wild Wings (BWLD) and Restaurant Brands Group (QSR) owned Burger King report earnings in the weeks ahead.

«When Terri Schiavo was denied food and water by order of the court, it took her thirteen long, slow, agonizing days to die of dehydration.

Slow down, enjoy your food and stop when you feel comfortable.

When meat or vegetables are kept for many hours on a grating above a slow fire, the combination of roasting and smoking brings the food into a state in which it will keep for a long while, even in the tropics.

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

With the simple timer, you can cut power off to your slow cooker after say 2 hours of warming, and your food will still probably be at about 140 degrees when you are ready to eat.

Mexican food is versatile and great for entertaining — particularly when you serve Mexican slow cooker appetizer recipes or slow cooker side dish recipes.

When I saw an article in the food section of our newspaper last week saying you could make caramelized onions and, thus, french onion soup in a slow cooker, I was skeptical.

When my family developed food allergies, lactose intolerance and as we became more conscious of the food we eat, I have slowed down in making baked goodies.

Seafood can be a delicate food to work with, but when you're using the slow cooker there's a lot of wiggle room, and the pressure is taken off of you.

You basically peel some apples, throw them and your other ingredients in your slow cooker and go to bed, when you wake up all you'll have to do is add some vanilla let it finish up while your start your day and then throw it in the food processor and puree it.

Winter is the time when our metabolic rate slows down, the energy levels are low and high caloric foods are welcomed.

When you need some comfort food, or having a busy evening planned and need a quick meal, you don't like to cook, or want a special meal for the family, this Slow Cooker Chicken with Dumplings is it.

When things start to slow down a bit, families come together and good food is created in bulk!

According to World's Healthiest Foods, ground cinnamon has the ability to control blood sugar levels when used as a seasoning on high carb foods by slowing the rate at which the stomach empties after meals.

So, unless I'm cooking for a crowd, or won't be available to manually switch it to warm when the food is done, this is the slow cooker I use most.

Since I use my slow cooker as a resource when I'm taking a meal to a family in need, I prefer not to expose them to dangers in the food itself.

This slow - food Mediterranean dinner will be even better the next day when you reheat it.

Smoky Slow Cooker Mexican Black Beans: VEGAN, VEGETARIAN I love beans, but when I order Mexican food, I'm not really a -LSB-...]

My favourite day is Sunday when I get to cook slow food made from the best produce I can find.

This recipe for Slow Cooker Vegetarian Chili is my new go - to when the family wants some comfort food!

Slow cooking seems to be the way to go in the winter when we want warm food.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Former UN Special Rapporteur on the Right to Food Olivier de Schutter has also pointed out that agroecology is «knowledge and labour intensive» — surely a welcome thing when seeking greater employment opportunities in rural Australia, and aiding in slowing rural - urban migration.

Be inspired by her quick weekday dinners, slow - cook comfort food designed to be shared, amazing colourful salads and incredible food to take with you when you're on the go.

When I hosted my Plants vs. Zombies event a few weeks ago I was able to stuff myself, the kids, the food, 2 slow cookers, the decorations, a projector and screen, a laptop bag, a speaker, and several garbage bags filled with 100 plush zombie toys into the van.

Working with Slow Food in early 2000, and then subsequently, various food companies and non-profits in the emerging sustainable food space, the «aha» moment came somewhere in the early naughts, when his understanding of systems - thinking linked all of the numerous food and health issues, and brought to bear his passion for fixing our fFood in early 2000, and then subsequently, various food companies and non-profits in the emerging sustainable food space, the «aha» moment came somewhere in the early naughts, when his understanding of systems - thinking linked all of the numerous food and health issues, and brought to bear his passion for fixing our ffood companies and non-profits in the emerging sustainable food space, the «aha» moment came somewhere in the early naughts, when his understanding of systems - thinking linked all of the numerous food and health issues, and brought to bear his passion for fixing our ffood space, the «aha» moment came somewhere in the early naughts, when his understanding of systems - thinking linked all of the numerous food and health issues, and brought to bear his passion for fixing our ffood and health issues, and brought to bear his passion for fixing our foodfood.

following a Whole30, it's generally recommended to «go slow» when introducing new foods.

While you need to take it slow when it comes to introducing table food to your child, there are some real food milestones to look forward to.

Keep in mind that appetites slow down as growth slows and there may be times when your child is not very interested in food.

Slowing down when he's able to eat solid food and then completely ween him when he's a year or so.

When you're pregnant, your digestive system slows down, which ensures that you wring every possible bit of nutrition from your food.

The slow cooker is ideal when you want to cook your food unattended, or even when you're not at home.

I've never experienced hunger quite like I did in those first few days postpartum when my milk was coming in, but immediately after birth it's best to start slow with easily digestible and nutrient dense foods.

Babies are frequently given expressed mothers milk in bottles or in neogastric tubes, if they can't or won't suck effectively, or if they only absorb efficiently when given food in slow, constant drip feedings.

Many babies get constipated when we first introduce solid foods to them, and this may be an indication to slow down the introduction or try with foods that do not harden, but rather soften the stools.

Two, it makes your baby less likely to prefer the bottle to the breast (which they might if they can get more food quickly as opposed to having to work for it, like they do when they're latched on to you or a slow - flow nipple).

When dealing with a slow eater — who may also be a picky eater - we must expose them to food multiple times before the new food will take hold.

-LSB-...]-- model good eating habits, talk about healthful eating, expose kids to gardening, involve kids in shopping and cooking — and still face a long, slow road when it comes to actual food acceptance.

«One of the major problems when you restrict calories on a diet is that you lose muscle mass, and as a result, your metabolism slows down to accommodate the restriction of food,» said Eric Plaisance, Ph.D., assistant professor of exercise science in the UAB School of Education.

For example, when thyroid hormones are low, as in hypothyroidism, the heart rate slows and the intestines process food at a reduced speed, causing constipation.

mTORC1 is apt to trigger growth during abundant times and slow metabolism when food is limited.

Endomorphs are characterized by round bodies, a high percentage of body fat, and a slow metabolism which results in weight gain even when diverging only a little from a clean food diet.

I have also slowed down quite a bit over the last year, and I find that when I am well rested, mindful, and fueled with nourishing, whole foods, I am so much more inclined to keep my space clean, organized, and minimal.

When you boil the potatoes, then cool them off for a while, they will form large amounts of resistant starch, a fiber - like substance that is not digested by the body, it slows down digestion of other foods and has been shown to have all sorts of health benefits, one of which is weight loss.

'' Eat mindfully: «When you slow down to savour each mouthful of food, you not only enjoy it more, your body and mind connect, so you start to notice when you are full,» says McMaWhen you slow down to savour each mouthful of food, you not only enjoy it more, your body and mind connect, so you start to notice when you are full,» says McMawhen you are full,» says McMahon.

When you're insulin resistant, the body is much more likely to store the food you eat as fat, muscle recovery is slow and athletic performance is suboptimal because of increased fatigue.