Sentences with phrase «slow heat in»

Slow Heat in Heaven was all of that and more.

Sandra Brown's Slow Heat in Heaven is one that always comes to mind.

Not exact matches

In January the International Monetary Fund said China's economic growth would top 6.6 percent in 2018, but it could now drop by as much as 0.5 percent if these tariffs are imposed — and it could slow even further if a global trade war truly heats uIn January the International Monetary Fund said China's economic growth would top 6.6 percent in 2018, but it could now drop by as much as 0.5 percent if these tariffs are imposed — and it could slow even further if a global trade war truly heats uin 2018, but it could now drop by as much as 0.5 percent if these tariffs are imposed — and it could slow even further if a global trade war truly heats up.

The softer reading, especially slower export orders, adds to concerns about an expected loss of momentum in the world's second - largest economy, as policymakers navigate debt risks and a heated trade row with the U.S.

Philip Morris International shares plummeted 16 percent in the company's worst day since it spun off from Altria in 2008, after PMI posted mixed first - quarter results and said growth of iQOS, its heat - not - burn tobacco product, slowed in Japan.

Philip Morris International said growth of iQOS, its heat - not - burn tobacco product, slowed in Japan.

In the heat of the recession, Door Number 3, an Austin - based advertising agency, saw business slow.

Consumer Spending Rises 0.2 % Americans boosted spending in March, partly due to high heating bills, but slow income growth suggests consumers may have trouble propping up the economy in coming months.

Facebook has already taken heat for being slow in noticing and reacting to harmful content.

It may be the heart of the summer and the Texas heat is going strong, but that doesn't mean technology activity has slowed down in Austin.

Actually global heating (climate change) will make the point of whether these fantasy gods are whatever stupid people believe them to be a moot point in a few years as humans and all living things do a slow roast as temperatures climb higher and remain there for hundreds of years....

(Then again, also in the U.S., «barbecue» means both, indirect cooking «low and slow», as well as the social gathering around the grill, no matter whether indirect or direct heat.)

The cream and milk are heated, then slowly added to beaten egg yolks and sugar, strained, and finally slow baked in a water bath.

In a pot place a part of the wild berries and add the orange's juice, the sugar and the corn flour, cook slow heat and stirring with a wood spoon, cook by 5 minutes or until is thick, add the other part of berries and cut the fire.Let chill and reserve.

It doesn't add heat to the house and we can serve right from the cooker.I LOVE my slow cooker.I freeze leftovers and have a lunch ready in a flash.

Heat one table spoon oil in a karahi / wok add ground onion paste, fry on slow flame till the raw smell disappears.

While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.

An island taste in the secret jerk paste formula permeates the ribs as they slow cook in low heat.

Cooked in the slow cooker, your Mexican steak recipes will bathe in flavor and heat to tender perfection.

Place cooked turkey and al remaining ingredients in your Crock - Pot ® Slow Cooker and heat on low for 8 hours of high for 4 hours.

Heat olive oil in a large cast iron enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooHeat olive oil in a large cast iron enamelled dutch oven over a medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooheat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooker)

Instead of the raspberry jam, I take 1.5 cups of frozen cranberries and cook it down in a pot on very slow heat, until the consistency is like jam.

Heat that in the slow cooker for 1 1/2 — 2 hours or until the meatballs are hot and the sauce is bubbly.

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

Not sure if you already commented on this but if I didn't cook it in a slow cookers and just the oven, would it all be the same process and what heat / how long should I cook it for?

, quickly take off the heat and, in a slow and steady thin stream, pour the hot syrup down the bowl into the egg whites.

Bring chicken broth and beef broth to boil in covered saucepan over high heat, then stir into slow cooker.

Add milk in a slow stream, whisking and bring mixture to a boil over moderate heat.

To make the syrup, bring the Moscato and sugar to a slow simmer in a medium saucepan over medium heat.

You stir the ingredients together in the slow cooker insert and put it on low heat for 2 to 3 hours until the pumpkin is tender.

Stir in the rice, and then lower the heat so that the soup bubbles at a slow but steady simmer.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

You can also use a Dutch oven to slow roast them or cook stove top in a tightly covered pan on low heat for about 2 hours.

This might be a pointless suggestion, but I make coffee at home and bring it to work in an insulated mug... I definitely drink it wayyyy slower that way than on the weekends, when it's rapidly losing heat.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Reset heat control to moderately slow, 325 degrees F, and continue baking until filling is barely set in center, about 40 minutes.

This recipe is completely flexible — you can heat the apple cider on the stove top, in a slow cooker, or even in the microwave.

Although higher - heat smoking is technically not considered low - and - slow traditional barbecue, it does have its place in recipes like this one (and for people who use a ceramic smoker, which automatically smokes at a higher temperature).

In a nutshell, tough cuts of meat requires slow, moist heat cooking to help break down the connective tissue and tenderize the meat.

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

Pour wine mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.

In case you have time or making it well in advance, you can cover and slow cook this on medium to low heat till thoroughly cookeIn case you have time or making it well in advance, you can cover and slow cook this on medium to low heat till thoroughly cookein advance, you can cover and slow cook this on medium to low heat till thoroughly cooked.

This looks great and what an awesome idea to do this in the slow cooker so you don't have to heat up the whole house in the summer!

All I have to do is heat up the slow cooker and slice off a couple of inches of batter from the freezer some night and I'm set in about an hour.

I have been using ours all summer, with the extreme heat the slow cooker is a great kitchen helper:) I may also be in the market for a tortilla press, which do you recommend?

Making the snack in the slow cooker keeps my house from heating up in the HOT Phoenix summers.

Brown your chicken breasts — if your slow cooker doesn't have a «browning» setting, you can do this in a pan on the stove top over medium - high heat.

In a skillet, heat the oil and brown the chicken meat in batches, placing the chicken into the slow cooker once browneIn a skillet, heat the oil and brown the chicken meat in batches, placing the chicken into the slow cooker once brownein batches, placing the chicken into the slow cooker once browned.

Dense, bone - in chicken leg quarters benefit from long, slow cooking over indirect heat.

Frigid cold weather is a good time to do this, because you'll welcome having that oven heating for a few hours: You roast the bones once with onions and garlic for an hour, and then slow roast them for another three hours, covered in water.