Not exact matches
Pretty in pastel pink, HUROM's compact HP
Slow Juicer does the heavy
work of traditional
juicers but takes up less counter space.
Horizontal
juicers are
slower overall due to smaller augers which mean the machine has to do more
work to juice the same amount of product.
Pulp is extruded automatically from the
slow juicer as it
works.
Slow juicers (like the Hurom, for example), don't
work that much better at producing more (or better) juice for the money, in my experience.
The
slow juicers however, use what's called a masticating process and
works almost like a grinder or mortar and pestle, gently squeezing out the juices without creating heat or exposing it to air.
These specialist
juicers work at a
slow speed to extract the juice from each blade of wheatgrass.
Masticating
juicers are also called
slow juicers or cold press
juicers, and
work by «chewing» fruit and vegetables before crushing or squeezing out the juice at a gentle rate.