Sentences with phrase «slow thinking eats»

Not exact matches

Nadella knows that now more than ever, you must think and act like 10,000 - person startup because fast eats slow.

I remember thinking dully: «I'm eating myself into a heart attack; I'm committing a slow form of suicide.»

just a question, some people who will be eating it don't like pork so i was thinking of doing both a pork and a slow cooked beef (cooked separately but using the same marinade and use the same toppings etc), do you think this flavour would suit beef also??

I'd never thought of eating raw butternut squash until I stumbled across a recipe for a shaved butternut squash salad in Justin Smillie's cookbook Slow Fires, in which it's marinated in lemon juice almost like a ceviche.

I'd like to use this on chicken, don't eat pork... how long do you think in the slow cooker for boneless chicken breasts?

There's something about making them yourself that causes you to eat them a little slower I think.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

From easy 10 minute recipe, elaborate slow - cooking for delicious tender meat with bursting flavour to desserts with spices you never thought should be associated with sugar, this has it all.This blog will teach you to cook, present and make sure that you can eat this soulful food with your eyes and mouth.

If your baby has trouble latching on, frequent pumping can trick your body into thinking the baby is eating, so it won't slow down the production and you can avoid bad habits, like drinking and smoking.

It's an uncomfortable thought: Human activity causing the extinction of thousands of species, and the only way to slow or prevent that phenomenon is to have smaller families and forego some of the conveniences of modern life, from eating beef to driving cars, according to Stanford University scientists Paul Ehrlich and Robert Pringle.

That's why many fitness pros recommend eating slow - release carbs pre-workout — think low - GI carbs such as sweet potato.

The nut's shell slows you down and tricks you into thinking you've eaten more than you have.

One other thought — One could potentially end up with slowed eating of these nuts, if it includes cracking the shell, as opposed to just gobbling down the shelled nuts.

Dr. Greger doesn't think much of eating wheat bran, but for me, because I have reduced sensation throughout my digestive tract due to MS, it's a necessity, because transit through my system is slowed, even with my very high - fiber diet and hard stair - climbing for an hour every day, plus long walks with the dogs.

Now how do you think you're supposed to eat if you're in the dining car of a train that slows down, stops and starts moving backwards?

So stay positive... think about the wonderful things in your life that you're grateful for... eat like our early ancestors did... move around like our ancestors did... slow down... go barefoot, connect to the earth... get sensible sun exposure... sleep like a rock... keep stress in check... and breathe.

Hi Tina, I think your weight loss is slow because you don't eat enough and your body is constantly in a starvation mode.

All you need to do is slow down and take the time to think about what you're eating.

When you think about it that when one fast the amount of food is consumed compare to a person who eat slower and chew their food for longer would consume less food in the same amount of time.

I would think the fiber helps slow spikes in glucose not protein, but surely you can eat protein with fruit: — RRB - I add some flax and / or Brazil nuts (whatever I have in the fridge) to my smoothies.

Do you think this is because I have slowed my metabolism down so much from eating so little over a long period of time?

Regarding gastric emptying, I actually think that I may have naturally - slow gastric emptying — which is made even slower by cinnamon, vinegar, and other things that are supposed to naturally moderate blood sugar spikes — and this makes the GERD / acid reflux that I have (due to a hiatal hernia which was due to an unavoidable accident) worse, because some meals that I am eating are staying in my stomach for so long that I will still burp up gas from them and get acidic splashes at the back of my mouth from them 6 - 8 hours after I have stopped all eating for the day (whether I have stayed upright and awake all those hours or have gone to sleep after the first 3 hours of not ingesting anything — 3 hours is the minimum time I put between eating and lying down, to ward off acid reflux when I'm sleeping).

Uhm — when I got married and sorted to have more responsibilities and patients and stuff, I — I found that I couldn't exercise like that and my metabolism is slowing down, but I couldn't stop thinking about food and eating the way that I was.

So when you eat sugar, think of your immune system slowing down to a crawl.

A slow oxidizer often finds he / she thinks and feels better if after a heavy dinner he / she does not eat anything after arising the next morning.

Even if you do have a slower metabolism eat as much as your body needs, not as much as you «want to» or think you need to — apparently not that much if you're too heavy.

I also, sometimes eat more calories for a couple days then go back to being strict with my carbs for the rest of the week I think if you eat too little calories for too long your metabolism will slow down.

That ^ s not true.The fibre allows for a slow release of blood sugar.Your blood sugar rising is good if your active & need energy.If your lazy or sit in a desk all day, then perhaps there might be a concern.Problem is with this primal stuff is A lot of paleo people drink wine, use vinegar, have coffee, use table sugar etc.This has nothing to do with paleo.Do you think the paleo man from thousands of years ago would eat bread, apple pie, ice cream if he found it growing on tree --- you bet your sweet ass he would.Its called survival

For example, if an active person were to eat in a calorie - deficit suitable for a very lightly active person, then the body is likely to slow the metabolism and this will result in the body holding onto unwanted fat (or stubborn fat) because it does not think it will receive enough energy to complete daily tasks through food consumption.

So, trick your body chemistry into thinking it's «starving» by eating less calories and you'll slow down the aging trigger.

I've heard that you shouldn't eat fresh fruit with meals since it digests more quickly than other foods, and the other foods slow down the fruit's digestion which leads to fermentation (I think that's the rationale).

Some people like to eat casein protein or cottage cheese or other slower digestion based foods at the end of their feeding periods to make it easier — personally I don't really have a need to do this but thought I would share as it might be good for transition periods.

I use to think I could still eat junk food and still stay in shape, but the progress was much slower.

I think you are bang on with the recommended amount of 10 - 12 times your body weight...... I was eating about 7.5 to 8 times my body weight, finding in hard to eat more than that, and my weight loss was quite slow at about 0.5 to 0.8 lbs per week.....

I thought it would be a no - brainer because of the fiber for plant - based dieters but even with plenty of that + eating protein slows it down.

I started giving her some to eat (right dose I thought to start slow 1 teaspoon) and we got the flu symptoms after only one time — i guess maybe 1 tsp was too much... will the symptoms stop on their own as its apparent she is detoxing based on everything I have read.

I think we need to slow our roll unless we want to spend all of next week eating salad and exercising!

Hearing great things about Run Fast, Eat Slow, I think I need to check it out and find out for myself because those look yummy!

I'm a guy that likes to stay pretty active, I like the outdoors, movies, walks, dancing, even thought i only know how to slow dance, going out to eat, staying in, have a few drink in or going out to a bar.i like to have fun, hate drama.

The dogs are thriving... took it slow at the beginning to get them used to the change but think it's now time for trying new things so that they don't get bored with their food and so that they get the benefits that come from eating a variety.