Sentences with phrase «slowly add the water»

Slowly add the water while you continue to stir.

In small bowl or cup add masa flour, then slowly add water while stirring, to get a mixture that's thick but still pours (kind of like the texture of a thick salad dressing).

Put the sugar in a large saucepan and slowly add the water, taking care not to splash.

Slowly add water, stirring as little as possible, until a ball forms.

When lard has coated the flour and bits of lard are about the size of peas, slowly add the water in a stream, enough to moisten the dough (you might need a little more water).

Slowly add the water until the salsa is liquefied.

As the dressing thickens, slowly add the water and lemon juice.

Then slowly add water while mixing until you reach an icing type consistency that you like (approx. 1 - 2 TBSP).

Mix everything together with your fingers and slowly add water until the dough forms a ball.

Slowly add the water and stir until smooth.

Slowly add water and continue mixing until dough is fully mixed.

Slowly add the water to the batter and mix on low speed until well combined.

Slowly add water, a couple tablespoonsful at a time, tossing the mixture with your fingers until the dough just holds together when you squeeze some in your hand.

If using a food processor, pulse on and off while slowly adding the water.

Slowly add the water a bit at a time until the sauce blends smoothly.

Slowly add water and process more, stopping when the dip has your preferred consistency.

Slowly add the water, stirring constantly until just combined.

Blend until smooth, slowly adding water to achieve a creamy consistency.

Step 2: Slowly add water, then applesauce, then water etc. and puree further until a smooth consistency is created.

Slowly add the water as you are blending all the ingredients together.

Step 2: Slowly add water and puree further until a smooth consistency is created.

Slowly add water and puree further until a smooth consistency is created.

In a blender or food processor add the strained cashews, coconut oil, vanilla, honey and a pinch of salt, slowly add the water until the consistency is thick yet spreadable and super smooth and creamy.

Stir the mixture together until a crumble comes together and then slowly add the water.

Mix the chickpea flour with the kala namak and slowly add the water.

Slowly add the water 1 Tbs.

Slowly add water / broth and soy sauce, whisking until mixture is smooth and thick.

Slowly add the water, about 1/4 cup at a time.

Slowly add the water and stir to combine.

With the food processor running, slowly add water in a small steady stream until the dough starts to form a ball.

Slowly add water a bit at a time to the desired consistency.

Slowly add the water and oil while mixing well.

Slowly add the water continuing to stir until all is blended well.

Slowly add water until dough is tacky: sticks to bottom of bowl.

Our salt dough recipe (for a small batch): 1 cup flour 1/2 cup salt water (add a little at a time) Directions: Mix the flour and salt in a bowl and slowly add water until you have a dough that is the consistency of play dough.

Sift the salt and flour together in a small bowl and slowly add water to it until you get the consistency of dough, but not sticky.

Now add the buckwheat flour, cumin, and salt and whisk together, slowly adding the water and olive oil until the mixture is smooth.

Slowly add water in small amounts, until the mixture clumps but isn't runny.

With blender or food processor on, slowly add the water / vitamin C mixture until blended and emulsified.

Blend until smooth, slowly adding water as needed.

If you have a high speed blender, turn it on high and slowly add the water in amounts of 2 tbsps to allow the dressing to form; you may not choose to use all of the water.

• While mixing is running on low speed, slowly add the water and flavoring.

If you want to test out these gel - forming properties then put a scoop of casein protein in a bowl and slowly add water or milk when stirring; you get protein pudding.

Mix together one teaspoon of activated charcoal and bentonite clay each, then carefully and slowly add water so as to keep the mixture's consistency to a medium.

Slowly add water until you reach your desired consistency.

With motor running, slowly add water through feed tube and process until dough forms a ball.

Slowly add water, 1 tbsp at a time, pulsing after each, until the dough starts to come together.

Slowly add water, stirring as little as possible, until a ball forms.

With constant stirring, add the pumpkin mixture to the rice mixture and slowly add water.

Mash it all together with your hands, then slowly add the water (you may not need all of it), continuing to mash, until it becomes a soft yet somewhat stretchy dough.