Sentences with phrase «slowly ladle»

Slowly ladle in the warm milk into the roux while constantly whisking.

Place the egg yolks in a medium bowl and slowly ladle some of the hot cream into the yolks while whisking to prevent the yolks from cooking.

Not exact matches

While whisking quickly, slowly drizzle a couple ladles of the hot milk into the eggs to temper them and keep them from turning into scrambled eggs in your pudding.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

Using a ladle, slowly stir in about 1-1/2 cups of broth from the soup, until the roux is quite thin.

Keep the ladle very close to the pan and slowly pour the batter in the center of the pan, letting it spread to a small circle.

Take a ladle of the broth, hold it about a foot over the bowl, and then slowly pour into the egg mixture (this is a trick to help cool the broth slightly) while whisking.

Ladle slowly the cold syrup over the hot samali cake, allowing each ladle of syrup to be absorbed, before ladling aLadle slowly the cold syrup over the hot samali cake, allowing each ladle of syrup to be absorbed, before ladling aladle of syrup to be absorbed, before ladling again.

I use a small ladle, keeping it very close to the pan surface, pouring it out slowly, to keep the batter shape small and circular.

Continuously add one ladle at a time and stir the mixture as the rice slowly absorbs the broth.

Ladle two scoops of the chocolate milk mixture into the eggs slowly, whisking constantly.

I ladle the milk into the roux while whisking, after a few ladles of milk you can slowly stream the milk into the roux while whisking and voila, no lumps.

Heat a non-stick frying pan or add a small spoon of coconut oil, heat and then slowly add a ladle of batter to the pan.

Transfer to a mixing bowl and very slowly add a few ladles of the cooking liquid to the flour and whisk until smooth.

Using a ladle, slowly stir in about 1-1/2 cups of broth from the soup, until the roux is quite thin.