- While the cake is still
warm, combine the remainder of the reserved
apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very
slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
As area farms brim with sun -
warmed tomatoes, crisp kernelled ears of corm and
slowly reddening
apples, the New York City Council yesterday enacted five bills and several resolutions designed to bring some of that food to city school cafeterias, senior centers and jails.