Sentences with phrase «small n hot»

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Not exact matches

Since we can't see past the singularity, all that we know came from a small, dense, hot «energy.»

Don't know how old she was that Musa married to at... But understand that females at hotter areas become ripe at earlier age and if body was built well enough and had her monthly period coming early age than she is ready minimum 9 years old... There are still in some small cities, villages and remote areas families are having their daughters marrying at such age to men that could reach upto 80 years old...!

I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

If not, any small, hot chiles may be substituted.

A variety of small hot chiles can be used, so don't limit yourself to...

My friend who gave me the recipe did not use Jalapeno she used Scotch bonnet that are hotter or those very small peppers.

Enjoy it with a small salad, or why not with my Grilled Sweet Potato Salad since you have a hot grill ready?

Since that very first cup, brewed hot and fresh in my small dorm kitchen, I have not been able to turn back since.

Heat up water in a small saucepan until hot but not simmering and add honey.

When the skillet is hot but not smoking add pork in small batches and brown on all sides and drain on paper towels.

For example, Small Plates jumps from Sautéed Shrimp with Piquillos, Olives and Pork Belly (pork belly is so hot in Portland right now that I'm surprised there isn't a pork - belly donut) to Baked Manchego - filled dates (I think I may have actually eaten these at an event in Portland last year).

1 1/4 cups elbow noodles Salt 2.5 ounces extra-sharp cheddar cheese, cut into small cubes 1 tablespoon plus 1/2 teaspoon flour 3/4 teaspoon salt 3/4 teaspoon dry mustard A pinch or two fresh ground pepper A pinch cayenne pepper or red pepper flake A pinch of ground nutmeg 1/3 cup sour cream 1 egg, lightly beaten 3 tablespoons yellow onion, finely chopped or grated 3/4 cup half - n - half 3/4 cup heavy cream 2 shakes Worcestershire sauce 1 dash hot sauce (tobasco) 3/4 cup (about 5 ounces) extra-sharp cheddar cheese, grated

When the oil is hot enough to sizzle a small drop of batter, use a thin, metal spatula to transfer 4 or 5 nests to the pan, flattening gently into 2 - inch rounds.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Heat the milk in a small sauce pan to hot, but not boiling.

Heat remaining tablespoon oil in a small nonstick skillet over medium - high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side.

If you don't have hot paprika, increase the heat by adding small dried red chiles, rather than adding too much paprika, as it can make the stew too sweet.

Slowly whisk hot milk into egg yolks then place bowl over a small pot of simmering water, making sure the bottom of the bowl doesn't touch the water.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

For dressing: heat sesame oil in small pan until hot but not smoking.

The cheese curds, which I was only able to find at trader joes, are not uniform in size which means that the residual heat from the fries and the piping hot gravy will be enough to melt only the smaller curds, leaving bigger curds cooler for overall contrast and texture.

I didn't have any dried chipotle's, but did have an excellent dried hot pepper mix, that just put several spoons in a small pot of water and cooked as directed, then put it through a strainer.

Heat milk substitute in a small deep saucepan until very hot, but do not allow to boil.

Mine is small (not sure how many quarts), is old, and like someone else said, it cooks too hot.

OR working in small batches, blend soup in a blender until smooth (do not fill blender more than 1/3 full of hot soup to blend or top may blow off burning you and making a mess).

If you are not familiar with Chili Piquin they are small, red, fiery hot peppers that are grown and used throughout Mexico and the American Southwest.

TT Tip: If your mayonnaise looks curdled, don't worry, it can be saved; simply place 1 tablespoon of hot water in a medium bowl and whisk the broken mayonnaise into the water one small spoonful at a time to emulsify.

In small saucepan heat coconut milk until hot, but not boiling.

But be careful — use small batches because the lid won't stay on with the hot liquid!]

In a small saucepan melt the honey and the coconut cream concentrate together, stirring until the mixture is thin and very hot but not simmering.

Heat the nondairy milk in a small saucepan over medium - low heat until steaming hot but not boiling.

I don't like things awfully hot - I skipped the chipotle, cayenne and chile de arbol and used chipotle powder to bring it up to a level I like, and added a small fresh New Mexico.

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

If your sauce is too watery, it could be because your egg was too small OR because your butter was not hot enough OR because you poured it in too quickly.

I do this on my coffee maker's hot plate in a small ramekin so I don't burn the coconut butter and it works like a charm in less than 5 minutes.

But here it is again: Most people wanting to avoid gluten can eat anything we serve except for our wheat burrito tortillas, our soft wheat taco tortillas, and possibly our hot red tomatillo salsa (there is a small amount of distilled vinegar in it which some gluten - oriented websites still say might be problematic, although most don't).

Working in small batches so as not to crowd the pan, carefully drop onion rings into the hot oil and cook for 2 or 3 minutes, until browned and crispy.

Heat oil in a small saucepan over medium - high until very hot but not quite smoking.

It doesn't matter what variety of chile it was, but usually, the smaller the pod, the hotter the pepper.

Warm up the plant milk in a small saucepan over medium high heat until hot but not boiling.

A variety of small hot chiles can be used, so don't limit yourself to only jalapeños.

The Walrus and the Carpenter Arguably the best oyster bar in all America (it was a BA Hot 10 Restaurant in 2011), it's got fresh, expertly shucked bivalves; small plates like smoked herring croquettes; creative cocktails; and a charming marble - topped bar you won't want to leave.

If you're not hungry, you have a choice - two eggs, one egg, or muesli... Choponion into small diced pieces and put into hot pan with the butter and oliveoil.

Whisk yeast, sugar, and 1 1/4 cups warm (not hot) water in a small bowl.

Place butter and thyme in a small saucepan over medium heat and heat until butter has just melted but is not overly hot.

A small footprint doesn't mean a small mindset — heavily rotated wines, pasta sauces, bitters, soup mixes, spices, chocolate sauce, spreads, drink mixes, beans, hot sauces and more in veritable cornucopia of choices.

find it easier to crack the egg into a small dish and just pour it in, so you're not hovering over the hot pan for a second longer than needed.

And since I didn't have any small jars, I put the cut up tomatoes into a heavy duty plastic gallon re-closable bag inside of a small stainless steel Dutch oven just in case the hot liquid, which I let cool slightly, melted the bag when I poured it over the tomatoes and other ingredients.