Sentences with phrase «small bowl with water for»

Not exact matches

Combine the chia seeds with 3 tablespoons water in a small bowl, and set aside for 15 minutes to gel.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

In a small bowl, cover the sunflower seeds with water and soak for 3 hours or overnight.

Organic Golden Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

In a small bowl filled with mineral or filtered water, rehydrate the porcini for about 30 minutes.

2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes before mixing into batter

In a small bowl mix together the ground flax seed with the water to make a «flax egg» — let the mixture sit for a 6 - 8 minutes until thickened.

In a small bowl mix together the flaxseeds with the water and let it sit for 10 minutes until it becomes gloopy, kind of like a jelly.

Put raisins and cranberries in a small bowl, cover with boiling water and allow to steep for 15 minutes.

Place the dates in a small bowl and cover with water; soak for 10 - 15 minutes.

**** To quickly bring eggs to room temperature, place in a small bowl and cover with warm water for about 10 minutes (or while beginning with recipe).

1 flax eggs - 1 tbsp ground flaxseed with 3 tbsp water in a small bowl, set in the fridge for 15 minutes prior to mixing into the batter

In a small bowl, combine the yeast and water; sprinkle with a pinch of sugar and let sit for 10 - 15 minutes or until foamy.

In a small bowl, whisk the egg with the water for the egg wash.

In a small mixing bowl, mix together all ingredients for the batter (Rice flour, All purpose flour or maida, salt, and turmeric) with approximately half a cup of water.

Prep ahead and put the cashews for the icing on to soak by placing in a small bowl and covering with water.

Place the cashews and almonds in a small bowl; cover with water and let soak for 6 hours, or overnight.

In a small bowl, mix ground linseed with water and let it sit for a minute or two until it becomes a gel.

2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for at least 15 minutes prior to mixing into the batter

To get eggs to room temperature quickly, place whole eggs in a small bowl and cover with lukewarm water for 10 minutes.

If you plan to garnish your dish with extra diced red onion, put the amount you want for garnish in a small bowl with cold water now.

1 cup roasted and lightly salted cashews or halves and pieces, covered with hot water in a small bowl and left to soak for 3 hours or until softened and most of water is absorbed, drained (you can use raw cashews, but I think the roasted have more of the desired rich flavor for this recipe)

Place the dates in a small bowl; cover with warm water and let sit for 30 minutes.

In a small bowl, stir together 1/4 cup of the warm water with the yeast and set aside for 5 minutes.

To prepare meatballs: Place shiitakes in a small bowl; cover with boiling water and let soak for 45 minutes.

2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the refrigerator for 15 minutes prior to mixing into the cookie dough

In a small bowl combine dry yeast with lukewarm water and let the mixture sit for 7 - 10 minutes.

For the glaze, combine the cornstarch or arrowroot powder with 1/4 cup of water in a small bowl or jar.

Mix with 1/4 cup of water in a small bowl and let it sit for 10 minutes for it to turn into a gel.

In a small bowl mix yeast, honey / sugar with warm water and let it rest for 10 - 12 minutes or until mixture becomes foamy.

Melt 1 cup (6 oz) butterscotch chips with 1 tablespoon water in a small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Make the frosting ahead of time: soak the cashews and pecans together in a small bowl with enough purified water to keep them covered for 4 hours.

In a large measuring cup or a small bowl, combine 2 cups hot water with the dried mushrooms, then allow to sit for at least 10 minutes.

Instructions for use: Swish a small amount of wool shampoo into a bowl or sink with tepid water.

Then, a few times a year, use a stronger treatment for the fridge: Put a small teaspoonful of black soap in a bowl of water mixed with baking soda (50/50).

Put the sun - dried tomatoes in a small bowl and cover them with the warm water for 15 minutes.

To prepare meatballs: Place shiitakes in a small bowl; cover with boiling water and let soak for 45 minutes.

In a small bowl combine the chia seeds with a 1/2 cup / 120 ml of filtered water and set aside for 5 - 10 minutes to gel.

Blend the oatmeal until it's powdery consistency Combine with the milk in a small bowl Stir until it's a paste like consistency Apply to your face and neck Let sit for 30 - 40 minutes Rinse with warm water and pat dry

Combine ingredients in a small bowl Apply to (clean) wet face and neck Gently run skin in a circular motion for five minutes Rinse with warm water and pat dry

2 tablespoons chia seeds mixed with 1/2 cup water (mix in a small bowl set aside for 10 minutes or until a gel forms)

-- Combine all ingredients in a small bowl and stir thoroughly — Apply to skin using a cotton pad or brush — Let mask penetrate skin for 10 - 15 minutes — Rinse thoroughly with lukewarm water

For extra shine, soak your ring in a small bowl of ammonia diluted with three times the amount of water, and gently brush the top and bottom of the mounting with a soft toothbrush.

Place the apricots in a small bowl and cover with hot water to soak for at least 10 minutes.

For silver earrings, combine 1/4 of cup baking soda with 2 tablespoons of water in a small bowl.