Small chicken carcass... halve the ingredients... if you have fresh herbs, so much the better... some people add cloves, chillies etc... less of this... more of that... No Garlic... used dried garlic, celery salt — whatever... Experiment!
Not exact matches
homemade stock: 1 - 2 kosher
chicken carcasses, depending on how big they are 3 large carrots, washed, tips trimmed and rough chopped 3 stalks of celery, washed and rough chopped 6 lemongrass stalks, trimmed and slightly bruised 2 ″ knob of ginger, slightly smashed 3 - 4 garlic gloves, whole but slightly smashed handful of kefir lime leaves 1
small - medium onion, quartered 3 - 4 red thai chilis, whole and scored palm - full of whole black peppercorns water
• Calcium will come from rabbit bone broth, with more minor amounts from the
carcasses of
chickens that have finished laying, egg shells,
small amounts from nutrient - dense fruit, vegetables and nuts, as well as significant calcium, other essential minerals and hormones from nettle tea and other weeds such as chickweed and cleavers.
1
chicken or
small turkey
carcass, or 3 to 6 pounds (depending on how big your slow cooker is) of any meaty bones, with marrow
I recommend raw
chicken necks and wings for cats and
small dogs, whole
chicken carcasses for larger canines, and brisket bones or ribs for medium - sized breeds.
«As for Meat by - products: Meat by - products are ground and cleaned slaughtered meat
carcass parts such as necks, feet, undeveloped eggs, bones, heads, and intestines (and a
small amount of feathers in the case of
chicken meat).
For example, for a larger dog, give them an entire
chicken or rabbit
carcass;
smaller dogs can have a
chicken thigh, a
chicken heart a gizzard and a little pinch of liver.