Small dietary choices that you make throughout the day add up very quickly, and 350 calories really isn't much.
Not exact matches
Individual whose
dietary choices are mainly influenced by how food is sourced (i.e.: only eats dairy and red meat that is organic, grass - fed and from
small, local farms; only buys white bread from the all - organic, family - owned bakery down the block)
In the eyes of Brian Kateman, founder of the Reducetarian Foundation, this «all or nothing» way of discussing
dietary choices makes the situation worse because it discourages people from taking
smaller steps that could still benefit the planet.
Yes, many of us could make
small choices to eat better, and many of us have indeed adjusted our
dietary habits in reaction to increased information about healthy eating and increased access to healthy food.