Small filo sheets often come cut in size 8 × 14, which makes things easy — all you would need to do for this size sheet is fold it in half lengthwise, which would cut the width in half (to 4 inches) while keeping the same length (14 inches), creating a natural double layer.
Folding
a smaller filo sheet (8 × 14) in half lengthwise is the easiest way to form this double layer.
Not exact matches
Once you have drawn your guide, take a
smaller triangular cookie cutter and cut through the layers of
filo to remove their centers, resembling hamantaschen.
4
small chicken breasts, skin removed 2 cups chicken stock 2 tablespoons dry sherry or white wine (optional) 1 bay leaf or bouquet garni sachet 700g mixed vegetables of choice (carrots, cauliflower, leeks, cabbage, asparagus, baby corn, peas) 2 teaspoons cornflour 2 tablespoons low - fat milk 2 tablespoons chopped mixed herbs (parsley, thyme, oregano, marjoram) or 1 teaspoon dried mixed herbs Freshly ground or cracked black pepper, to taste 6 sheets
filo pastry Olive or canola oil spray
Serve as finger food (cut each sheet of
filo into 4 equal strips for
smaller triangles and only fill with 1 tablespoon of mixture) or serve larger triangles with salad as a meal.