Sentences with phrase «small fridge in»

A small fridge in which you can keep your own stuff cold.

The only problem would be that there was no microwave or small fridge in the kitchen and the long life milk in the kitchen had been opened and used by a previous guest.

Hi sorry when booking noticed small fridge in room pictures.

• Air Con or fan rooms • Fresh Water • Breakfast • WiFi Internet Access • Laundry Service • Small fridge in Rooms 5 and 6 • Extra mattresses • TV and DVD players in Garden Room 1, Bungalow and Family Room

Our rooms were cleaned each day and we had a small fridge in our room.

Only thing we could recommend is a small fridge in the room.

Guests can enjoy in - room coffee, television, clock radio, fan, hair dryer and a small fridge in each guest room.

I keep mine in a small fridge in my garage, mostly because I ran out of room for them in my regular one!

Not exact matches

Lower temperatures (21 - 23) mean a slower, less sour Kombucha, higher temperatures (24 - 27) mean a faster fermentation — Keep your brew in a space with proper air flow (a small fan circulating air is ideal)-- Taste your brew after about 7 days to see how the fermentation is going — If you're going on holiday your Kombucha can simply be stored in the fridge with a lid, which will halt the fermentation temporarily

Roll the mix into small balls, place these in the freezer for an hour or so to set and then store in the fridge.

So, in light of loving to have lunches ready in the fridge, I thought maybe I could chop everything small and have a Greek salsa type thing.

These Paleo no - bake cookies are super simple to whip up with only three wholesome ingredients and are perfect to make in small batches and hide in the back of the fridge for late night cravings.

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

For the compote, right after you make the oats, simply place frozen strawberry halves in a small cup or bowl and put them in the fridge overnight with the mug of oats.

Whether you call them energy balls, bliss balls, bites etc — these small balls of yumminess are super easy to make, involve no cooking time and are the perfect snack to keep in the fridge.

I often find I only need part of a small can of chipotle peppers in adobo sauce, so I store the remainder in a small glass jar in the fridge for another day.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

I did alter ther recipe a bit — making a smaller portion and using mozzarella instead of swiss (I figured since the leftovers were Italian, I'd stick to a theme — and I had mozzarella in the fridge).

You can make a small glass for you, or a huge carafe and put it in the fridge.

If it is needed I use a small squeeze of anchovy paste I keep in the fridge for when I need a bit of umami.

Transfer to a small bowl (or mason jar) and put in the fridge to cool.

Ready 4 small (3/4 cup capacity) bowls or ramekins by placing on a baking sheet or in a baking pan that fits in your fridge.

There's only one small little bowl left in my fridge, but I know better now.

Anyhoo, with all the beetroot in our fridge I decided to woman - up and make use of them (STILL not done, two weeks after buying the smallest bag in the store!

If you aren't familiar, a flax egg is a simple substitute for a regular egg — simply place 1 tbsp of ground flaxseeds and 3 tbsp of water in a small bowl, and put it in the fridge for at least 15 minutes.

Preparation: - In a small bowl, carefully combine the sour cream and the powdered sugar with a whisk until smooth; keep in fridge until ready to glaze your cakIn a small bowl, carefully combine the sour cream and the powdered sugar with a whisk until smooth; keep in fridge until ready to glaze your cakin fridge until ready to glaze your cake.

Since I wasn't serving a crowd when I made this, I cut a few small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this cake is great to keep frozen and take some here and there

I had a small bit of goat milk left in the fridge plus a container of homemade cashew butter and thought why not try making some cupcakes.

My popsicle molds are small and there was chocolate mixture leftover, so I poured the small overage into a 4 ounce ramekin and stuck it in the fridge.

It comes in a small vacuum sealed block, it lasts in the freezer or fridge for years (good brands are SAF or Red Star instant yeasts), and you don't have to bother fussing around blooming it in warm water and all of that business.

Cut a stick of butter into small squares and chill until the flour / salt mixture has been in the fridge for 30 minutes.

Because I've tasted the other side, the one where you take that milk in your fridge that you needed to use up anyway, the sugar that's already in your pantry, a bit of salt, the smallest snippet of vanilla bean and maybe a cinnamon stick, if you so desire, and boil them together until it smells like the heavens exhaled in your kitchen and the mixture becomes the most complexly flavored thick copper caramel with a deliciousness will bring tears to your eyes.

I feel comfortable keeping the unprocessed pear butter for a couple of days, even a week or so, in the fridge, which is what I do when I have a small amount left over from making the pear butter.

Refrigerate until solid, then cut into small bite - sized pieces and store in a container in the fridge

Remove from the heat, pour into a small bowl and press plastic wrap directly on the surface before placing it in the fridge to chill.

I like to make a large amount of these truffles and keep it for a long time in the freezer, but you can easily make 1/2 the amount for a smaller batch that can be kept in the fridge.

Still, your dip will brown eventually if you serve all at once, so serve in small batches, with the rest stored in the fridge like so: Rub a little olive oil onto a sheet of plastic wrap, then press the wrap, oil side down, onto the surface of the dip — the thin film of oil creates an impermeable barrier, with plastic as a reliable backup.

It is so incredibly easy to make — I used the blender to combine all the ingredients until smooth, then poured into small mason jars to store in the fridge.

Let it set in the fridge overnight then use a small circular cookie cutter -LCB- or maybe even a ring? -RCB-

Cut into small bites after cooling OR keep about an hour in the fridge and cut into bites after chilling the cake.

i still have a small batch of cacao butter left in the fridge from making raw chocolate so now I know what to do with it!

We usually divide the fermented vegetables in smaller jars and hand out to friends and family or keep it in the fridge.

I store the leftover peppers from the can in a small plastic container in the fridge — they will stay good for a few weeks.

I let the batter thaw out in fridge and used my small scoop while it was still cold and rolled the in cinnamon sugar and placed on lined cookie sheets.I think if you freeze them do it in a batch air tight container.

Stir all ingredients in a bowl, poor into a small lined baking dish, set in the fridge for an hour and cut into slices!

2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes before mixing into batter

it's super fast and easy to make and you can whip it up in small batches as needed or make a larger batch and store it in the fridge.

I saw a top chef (Canada's Michael Smith) show great way to strain yogurt: place a COFFEE FILTER into a small strainer, suspend over a bowl, pour yogurt into the filter, place all in the fridge overnight - the result is beautiful thick yogurt

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

I store what's left over in a small bottle in the fridge.