Sentences with phrase «small glass cups»

Small glass cups or jars like mason or jam jars will work as will aluminum cans and even a cup made out of aluminum foil.

Not exact matches

So the highly functional cup rose to prominence, replacing the smaller glasses and mugs previously common in the States — which, by the way, weren't even necessarily 16 ounces.

Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.

Mine are fairly large and hold about 2 cups, so if you're using smaller glasses the recipe above should make more parfaits.

Create a double boiler by adding a cup of water to a small pot and placing a large glass bowl on top.

Once the tea is fully steeped in the almondmilk strain it into a small bowl or glass measuring cup (if there are loose leaf tea remnants in the milk that is okay).

I have used vintage tea cups, glasses and small ramekins, but it's up to you what you serve them in.

Meanwhile, in a small bowl or glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

A small glass (125mL 1/2 cup) of 100 % unsweetened fruit juice can count as a daily fruit serve, as part of a balanced diet.

In 8 small (10 ounce) custard cups (or in shot glasses to make minis) layer the crumbs on the bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumbs.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

If using the gelatin, dissolve it in the water for about a minute in a small heat proof glass cup or bowl.

Allow to stand for a few minutes before serving in the pot, or pour into small glass or porcelain cups right away.

And for those guests who still had room for more, the waiters served cups of strong black tea, flavored with fresh lemon and fruit preserves, along with sticky - sweet Central Asian honey - almond confections and small glasses of Georgian brandy.

In a small bowl or glass measuring cup, whisk together the grapefruit zest, onion, tarragon, oil, vinegar, lemon juice, mustard and stevia.

Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.

Caramel 1 1/2 cups sugar (evaporated cane juice) 4 tablespoons corn syrup or agave nectar 6 tablespoons water 6 tablespoons Earth Balance natural shortening 6 tablespoons coconut milk 1 1/2 teaspoons vanilla extract 1 cup unsweetened shredded coconut Small glass of water

Supplies: orange stick or toothpick, shot glass or cup (the smaller the circumference, the less polish you end up wasting), room temp.

If the mixture has become too liquid (which can happen if you leave the berries on the heat for just a few seconds too long), mix arrowroot or cornstarch with just enough water in a small glass or cup; return berries to heat and drizzle in.

In a small glass measuring cup, whisk the half and half, eggs, and vanilla extract together.

2 - 3 Tbsp ground flax seed 1/3 cup Balsamic vinegar 1/2 cup water 1/2 tsp dried parsley 1/2 tsp Dijon mustard (optional) 2 Tbsp diced red onion (optional) Place all ingredients in a small glass jar with a lid and shake.

Combine 1 teaspoon of oil and 1/2 cup warm water in a small glass measuring cup.

Divide into five small glass bowls or ramekins (approx 1 cup each) that have been sprayed with non-stick.

In a small glass measuring cup, add water.

I've made this recipe in small cups and served in parfait glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve over vanilla ice cream!

Transfer to a glass bowl, measuring cup, or small pot.

What You'll Need: 2 cups of unbleached, all purpose flour 1 tablespoon of baking powder 1 teaspoon of sea salt 1 tablespoon of sugar 1 stick of butter, softened Buttermilk 1 pastry cutter or fork Flour for the counter and cutter 1 biscuit cutter or small glass

In a small glass measuring cup, whisk together the rice vinegar and sugar.

Ingredients 1 small onion, chopped 5 cloves garlic 1 teaspoon orange zest 1 tablespoon rosemary, chopped 1/4 cup fresh squeezed orange juice 1/4 cup olive oil 2 tablespoons tomato paste (I prefer this one because it is organic and comes in a glass jar) 1 teaspoon sea salt 1/2 teaspoon black pepper

Otherwise a small glass or clear plastic cup will do — I say glass or clear so that you can see the pretty layers.

In a small glass measuring cup, add the warm water, honey and yeast.

Use a small cup / glass to cut circles of dough.

Prepare White Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Use a good sharp knife and serve skinny slices with a cup of espresso or a small glass of vin santo or sambucca.

Cut 2 lemons in half and squeeze juice into a measuring glass or small bowl; you should have 1/4 cup juice.

These would be so cute on an Easter dessert table, especially because of the tiny individual cups I used, but you could also use any small dessert glasses you have on hand.

In a smaller bowl or glass measuring cup, add the water, salt, maple syrup and melted coconut oil and stir until blended.

Using a small cup or shot glass, cut circular shapes out of the «dough».

Strain through a fine - mesh sieve into a small bowl or measuring glass, pressing on solids to release as much liquid as possible; you should have about 1/2 cup.

To help it along you can press a small glass (or spice jar) into the well to create a cookie cup.

Serve by pouring soup into 24 small glasses or espresso cups.

Pour 1/3 cup of the mixture into a small bowl, glass or jar.

Meanwhile, stir chiles and liquor in a small bowl or glass measuring cup and let sit at least 30 minutes and up to 2 hours.

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).

Transfer the cream to a container that has a pouring spout (a glass measuring cup or a small pitcher will do!)

Combine the salsa and water in a small bowl or glass measuring cup and pour it around the pork shoulder.

Layer a small bowl or dessert glass with one - third cup of vanilla yogurt, one - quarter cup of chopped fruit, and a few berries or banana slices.

Also, if you must supplement in the time it takes to increase your supply (though this is usually only 24 - 48 hours) it is advisable to do this with a spoon or very small cup (such as a shot glass) rather than a bottle as your baby may refuse your breast after having milk that comes easily from a bottle.

• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk

Whisk everything together to combine and store in the fridge in a cup, small bowl or glass jar overnight.