Sentences with phrase «small organic growers»
Small organic growers would no longer have to struggle alone but would have the support of a coordinated, nationwide organization with their best interests in mind.
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No - till, low - input technology has the potential to conserve soil health and support robust vegetable production for small - scale and low - capital organic vegetable growers, reports Gladis Zinati, Ph.D., associate research scientist at Rodale Institute.
This year's program is set to probe critical global issues from Brexit to climate change, explore the growing sustainability movement, delve into new technology available to the wine trade, and shine the spotlight on small and organic growers.
This kind of initiative will be positive for our organic industry in Australia as we have a smaller grower base.
Just make sure you look out for a certification logo like Australian Certified Organic or OGA (an organic certification program specifically for small growers).
This ranges from small amounts of produce lovingly grown in members» back yards to large quantities grown by certified organic growers.
Small organic producers to major growers, family - run organic operations to nationwide companies, researchers and policy advocates to distributors and retailers will all come together to advance organic policy priorities.
According to an industry source, about 80 percent of organic production currently comes from family farms, and organic growers (especially in the case of vegetables) produce on smaller areas than conventional farmers.
Rainbow Valley Orchards (RVO) created a grower group in the early 1990's to provide small (1 to 20 - acre) growers with various benefits, including organic farming education and organic certification.
Getting the organic certification can be highly cost prohibitive for many of the small growers we work with.
The organic growers have been seeking to prohibit Monsanto from pursuing patent - protection lawsuits if their crops become cross-contaminated with small amounts of modified genes.
As much as I like to grow my own food, and to support small local organic growers, my family and I still depend on the grocery store for many of the things we eat, especially in the off season.