Small pieces of carrot, peeled cucumber, celery as well as small sections of broccoli and cauliflower all make great finger food for toddlers.
Around noon: Lunch — a jar of stage 2 fruit or veggies (once again, he doesn't usually eat it all) and some peas, corn, or
small pieces of carrots or other veggies to feed himself.
It is always a good idea to introduce new foods to your hamster slowly, but if they don't have any problems with their first taste, it should be okay to give
them a small piece of carrot on a daily basis.
Treats For treats, we feed our buns
a small piece of carrot or banana and only once a day if any.
Not exact matches
Take the list
of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four
carrots, four apples (type not specified), two golden delicious apples, two 1 - inch
pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth
of a
small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
You can also purée sweet potatoes, broccoli, peas, beans and so on... — A
small piece of feta cheese, cut in
small pieces, is nice in a spinach soufflé or on a quiche... With 2
carrots, half a fennel, a third
of an onion, a half
of a radish, a fourth
of anything else you can prepare the nicest salads.
1 whole fresh coconut meat chopped to
small pieces 400 ml water 1 tablespoon arrowroot (or potato flour) 300g long green beans 1 large
carrot 50g
of frozen peas (or more if you like peas!)
And the refrigerator — a couple
of carrots, a few stalks
of celery, some green onion, bacon
pieces, and a
small hunk
of cheddar.
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube
of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1
small clusters oyster mushroom (or a
small handful
of other mushrooms
of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or
small pieces 1/2
carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge
of lemon for garnish
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium
carrot, peeled 1
small stick
of celery 2 garlic cloves, peeled olive oil 70g bacon in
small cubes 500g round steak in bite sized
pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs
of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
can canned tomatoes / 4 T vegetable oil / 1 onion, chopped, 8 cloves
of garlic, peeled and left whole / 1, 3 - inch
piece of lemon grass, left whole / 3 medium
carrots, cubed / 1 sweet potato, cubed / 2 or 3 medium potatoes, cubed / 2
small or 1 medium parsnip, cubed / 1 turnip, cubed / 2 C kale or cabbage, shredded / 2 — 3 t curry powder or 1/2 t red or green Thai curry paste, 2 t salt (to taste), 1/2 t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz.
1 tablespoon olive oil 1
small onion, chopped 2
carrots, cut in 1/4 inch
pieces 1 celery rib, cut in 1/4 inch dice 1
small rutabaga, peeled, cut in 1/4 inch dice 1
small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1
small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk
of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley leaves for garnish
Autumn Filling coconut oil or olive oil for frying 1
small red onion, finely chopped 2 fresh sprigs
of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby
carrots, divided lengthwise 1
small sweet potato, thinly sliced 1
small romanesco, cut into
smaller pieces 6 brown mushrooms, sliced 3
small kale leaves, stems removed and chopped 1/2 lemon, juice
1 large onion, chopped 2 cloves garlic, chopped 3 sticks celery, chopped 2
carrots, chopped A splash
of olive oil 3 anchovy fillets (optional) 2 tablespoons tomato paste 1 400g tin chopped tomatoes 2 aubergines, chopped into
small pieces 250g chestnut mushrooms, chopped Small bunch flat leaf parsley or coriander, roughly ch
small pieces 250g chestnut mushrooms, chopped
Small bunch flat leaf parsley or coriander, roughly ch
Small bunch flat leaf parsley or coriander, roughly chopped
1 yellow onion, peeled and diced, or sliced in crescents 4
carrots, cleaned and chopped, peel if not organic 1/4 green cabbage, shredded 6 cups water 3 - 4 Tablespoons miso (we like South River miso, Barley for a deep flavor, Chickpea for a mellower flavor, some
of the other brands are too salty) 1
small piece...
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2
small / medium potatoes, cut into bite - size
pieces (substitute with
carrots for GAPS) Grated rind
of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)
Dark green tops from 2 leek, chopped into 1/3 inch
pieces (I steam the white and light green parts to make Leeks with Vinaigrette) 3
carrots, cut into
small squares, 1/4 inch 1 onion chopped 1/2 bulb
of fresh garlic, minced 4 medium organic potatoes with the skin, cut into 1/2 inch cubes.
Ingredients: 1 large bunch
of kale, washed and the leaves broken off into bite sized
pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large
carrot spiralized 1 medium beetroot spiralized 1
small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.
1 tablespoon olive oil 1/2
of a medium onion, peeled and slivered 2 large cloves garlic, sliced 2 generous cups baby
carrots 3/4 pound seedless cucumbers (3 very
small cucumbers) 1 cup cashew
pieces and halves 1 - 14.5 ounce can coconut milk 1 scant tablespoon vegan fish sauce 1/4 cup very lightly packed fresh cilantro leaves 1/4 cup very lightly packed fresh Thai basil leaves Coarse sea or kosher salt to taste Freshly ground black pepper to taste zest
of one lime
1 medium savoy cabbage (organic) Butter for pan 1 tbspoon coconut oil (or olive oil) 1 onion finely chopped (organic) 2
carrots cut into
small pieces (organic) 1 clove garlic 300g chicken breast (organic) 1 bay leaf 1 sprig
of lemon thyme (organic) 1/2 tspoon Rabelais spice (or cumin and nutmeg) 200 gr diced tomato (organic) 1 egg (organic)
1 16 oz bag
of Wild caught bay scallops 1 16 oz bag
of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into
smaller bite size
pieces on angle A handful
of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1
carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
Roll a thumb - sized
piece of the marzipan into a
small ball and then into a sausage shape, tapering at one end to create a
carrot shape.
- Chop all
of the veggies (cabbage, watermelon radish, celery and
carrots) into
small pieces and place in a large bowl.
I added celery with the onions and
carrots and
small pieces of cauliflower when adding the chick peas.
1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium
carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to
pieces (I used Nori powder as I have a
small bag
of it)
meaty lamb bones (neck are my favorite, but arm or blade shoulder chops are also good) Filtered water (1/2 gallon) Light splash
of vinegar (I use apple cider) 1
small piece kelp 1 large onion, diced 2 celery stalks, chopped 3 medium
carrots, peeled and chopped 1 - 2 parsnips, peeled and chopped 1 turnip, peeled and chopped 1 large
piece of pumpkin or squash, chopped 2 - 3 leaves swiss chard, rinsed and finely sliced 1 medium tomato, chopped (or 1 Tbsp.
ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut into florets) 1 medium yukon gold potato (peeled, cut into 1 - inch
pieces) 1/2 cup reduced - fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed
of any excess moisture) Kosher salt and freshly ground black pepper (to taste) SHEPHERD»S PIE FILLING: 2 tablespoons olive oil 1 pound ground chicken (50 % white meat, 50 % dark meat) 1 yellow onion (peeled,
small dice) 2
carrots (peeled,
small dice) 3 cloves garlic (peeled, minced) 1 tablespoon tomato paste 2 tablespoons rice flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed
of any excess moisture) Kosher salt and freshly ground black pepper (to taste)
For this recipe I also added
small shredded
pieces of carrot to the roasting pan, as well.
1/2 bunch kale, destemmed, torn into
pieces 1 cup / 5.5 oz cooked farro or wheat berries (semi-pearled or whole) 4 - 5 farmers» market
carrots, very thinly sliced 1
small bulb
of fennel, transparently sliced 1 avocado, cut into
small cubes a big handful
of almond slices, toasted
** Step 2: In a
small saucepan combine
small pieces of chopped
carrots, fresh or frozen peas, fresh or frozen green beans, zucchini or summer squash and fresh or frozen spinach.
Step 2: In a
small saucepan combine
small pieces of chopped
carrots and fresh or frozen peas.
Step 1: Combine fresh or frozen green beans and peas, summer and / or zucchini squash and thinly sliced
pieces of potato, and
small pieces of chopped
carrots.
1 clove
of garlic, minced 1 - inch
piece of ginger, minced 1
carrots, peeled and thinly sliced 1
small head
of cauliflower, chopped into bite - sized
pieces 2 hand fulls
of green beans, trimmed and chopped 1 red pepper, chopped 1 jalapeno pepper, de-seeded & chopped (I left a few seeds in for a bit
of heat) 2
pieces of baby bok choy, thinly sliced
2 celery stalks, chopped 1 onion, chopped 1
carrot, peeled and cut into 1 inch
pieces 2 medium potatoes, peeled and cut into
small pieces 2 tomatoes, diced 2 tablespoon
of all - purpose flour 2 tablespoon
of oil 2 bay leaves 3 cloves garlic, minced 6 cups
of water 1/2 teaspoon pepper salt
I make 2 cups rice and 2 cups lentils for this recipe — with 3 apples and 4
carrots Step 2: In a
small saucepan combine
small pieces of chopped apples and
carrots.
-LSB-...] cups homemade stock (I used chicken stock) 1 large onion, diced 1 large celery root 3 large
carrots, peeled and sliced
Small piece of -LSB-...]
Fennel Seeds A large 1 Inch
Piece of Ginger, grated 1 1/2 Cup Mix Veggies (I used cauliflower and
carrot, chopped
small) 5 cups Water 1 tsp Sea Salt, plus more to taste
Top with a
small handful
of rice noodles and a few
pieces each
of chicken, bell pepper,
carrot, cucumber, and avocado.
While I was looking at cans
of hot pepper tuna and the impressive variety
of dried mushrooms, Sara convinced me to try a package
of her homemade kimbap, Korean - style sushi rolls, seaweed - wrapped rice stuffed with
small pieces of cooked eggs, spinach, fish cake, sesame seeds, pickled
carrots, and yellow radish.
about 200 g
of left over chicken meat 1 liter
of chicken stock 200 ml coconut milk a large
piece of fresh ginger, sliced and cut into
small pieces 1 red chili, cut in tiny
pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2
carrots, cut into planks 1 can
of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch
of coriander, chopped
So use a
small setting
of your box grater or food processor's grating attachment to turn the
carrots into fluffy
pieces.
When it comes to vegetables like
carrots and greens, just cut them into
small pieces, steam them for a short time, then throw them in the blender with some
of the cooking water and puree them.
Great foods for this: cooked
carrots (diced), Cheerios, goldfish crackers, bits
of cheese,
small pieces of toast, and
pieces of banana, tofu, and avocado.
I am finding that he seems to be more likely to eat if everything is cut into bite - sized
pieces — i.e. a PB&J sandwich cut into tiny squares;
small chunks
of fruit as well as grapes or cherry tomatoes or mini
carrots;
small crackers; etc..
Some good finger feeding choices include
small pieces of banana, well - cooked
carrots (cut lengthways in
small strips) or peas and low sugar cereal that is easy to grasp.
** Step 2: In a
small saucepan combine fresh or frozen peas,
small pieces of chopped
carrot, and
small slices
of celery.
Almost any food that is healthy and nutritious and has a soft texture makes a good finger food, if it's cut
small enough: diced pasta;
small pieces of well - cooked vegetables such as
carrots, peas, or zucchini; and pea - sized bites
of chicken or soft meat.
fresh or frozen green beans, peas, summer and / or zucchini squash, thinly sliced
pieces of potato, and
small pieces of chopped
carrots
Natalie broke off a
piece of the
carrot muffin, «It's just a
small piece,» she thought.
Her favorite combination: an apple with three
carrots and a
small piece of ginger.