Smaller beans tend to be easier to digest (e.g. adzuki, lentils, mung beans, and peas).
Not exact matches
It's best to use
small, young okra, as larger ones will be tougher, almost like large green
beans tend to be.
Water is scarce in this arid land and coffee
beans grown here
tend to be
smaller, and more irregular in size and shape.
Genetically, robusta carries fewer chromosomes than arabica and the
bean itself
tends to be slightly rounder and
smaller than an arabica
bean.