Sentences with phrase «smaller food companies»

«I'm really particular about the brands that I will bring on, so I do a lot of research and try to find smaller food companies, not the big corporate,» says Martin.

Articles such as «The State of the Specialty Food Industry 2015» and «Small Food Companies Gain Ground on Big Brands» can give you valuable insight into the industry you are about to join, such as:

Some small food companies that meet this demand are now trying to educate consumers about healthy dietary decisions.

That's prohibitively expensive to the vast majority of small food companies.»

«We aspire to be the biggest small food company — a company with the entrepreneurial spirit, innovation and transparency of a startup and the scale to make real food safe, affordable and accessible to all people.»

Whereas independent restaurant chefs and small food companies can quickly release products based on their own taste and instinct, the large, publicly traded corporations who operate restaurant chains and manufacture potato chips are much slower - moving creatures.

Fisk is to embark on a research project in March, working with a wide range of large and small food companies in the east midlands in the UK to help them develop effective salt reduction strategies and to solve technical problems surrounding salt reduction.

I did not recognise, at the point that this visit was arranged, a need to disclose to my officials and the High Commission that Abid Hussain and I have a common business interest as minority shareholders in a small food company... I sincerely regret that I did not consider the significance of this relationship with Mr Hussain when the arrangements for the visit were being made... I am sorry.

Here's why: • Many small food companies do not have their own sales team in the field calling on retailers.

You must create the platform, not worry about being ignored by big dogs, can you get sponsorships from small companies, smaller hair care companies, small food companies, smaller athletic brands.

Not exact matches

But as large companies shore up their security systems in response to high - profile data breaches, that means «the bad guys are moving down the food chain, where folks are not as prepared,» says Brian Casazza, CIO at Vistage, a training organization for small - and mid-sized businesses.

Fisherman's Market International Food Services Halifax, NS Visit website» Started in 1948 on the Halifax waterfront as a small fish processor, retailer and distributor, this company has

The company later took a more aggressive stance and said it was eliminating more than 1,000 small producers from its chicken supplier network and launched a marketing campaign to assure customers of the safety of its food.

The food industry is not a small one, and many private equity firms and other capital providers have a great deal of capital invested in portfolio companies in this industry.

The on - demand delivery service — offering rides, food, beauticians and more — has jolted the economies of even famously gridlocked cities like Jakarta, where small businesses have seen their sales soar once they've registered on the company's platform.

Online food delivery company GrubHub forecast current - quarter revenue above estimates and said it would look at buying smaller rivals to reach more customers and add restaurants to its network.

Small companies already profit in sectors as diverse as high - tech R&D and food and beverage manufacturing and distribution.

The announcement from Juul (JOO - «uhl) Labs comes one day after the Food and Drug Administration questioned the design and marketing of the company's small, sleek vaping devices.

Stocks are closing lower as Apple and smaller, more domestically - focused companies rise while health care and food and drink companies fall.

Many small food startups are one or two products... therefore product failure leads to company failure.

Additionally, China's rapidly growing middle - class will drive accelerating demand for goods and services that Canadian companies, large and small, are primed to meet, notably in agriculture and food.

Grubhub paid $ 288 million for the company — in cash — which Bloomberg noted was twice what Yelp paid when it acquired the smaller food delivery company in 2015.

Smaller, independent brands are seen by many consumers, especially younger ones, to be more hip and healthy and rather than compete with them many big food and drink companies have looked to buy into and learn from startup innovation, a leaf straight out of Silicon Valley's playbook.

With bootstrapping and a small convertible note funding, we have built a business that grew over 380 % YoY from 2016 to 2017, with over 300 businesses on our platform, ranging from large grocery chains like Roche Brothers, billion dollar food management companies like Compass Group, to hundreds of individual restaurants, caterers, and even food trucks.

LOS ANGELES (Reuters)- Kraft Macaroni & Cheese has been a favorite meal for generations of American children, but smaller brands made with more natural ingredients are starting to nibble at its market share, part of a trend that is biting into growth at large U.S. food companies.

From a capital - appreciation perspective, I would think it makes sense to invest in some small niche food companies that are doing good and you believe in - assuming they're publicly traded - in hopes that they would be bought by a larger one eventually, and one can make a nice profit!?

Asked whether Buffett is making a mistake by getting involved in a processed food company at a time when Americans are shifting to smaller, more nutritional brands, Howard noted that 3G's cost - saving structure has allowed Heinz to become more profitable, despite the fact that it's frozen foods business is shrinking.

What began as a small specialty foods trading company established by six Italian immigrants in 1920 now is a full - scale, family owned business importing and distributing nearly 4,800 high - quality, international food items to more than 1,000 restaurant and retail clients in southern California, Arizona and Nevada annually.

The California - based company was founded in 1969 by Ramon and Maria Quesada, who started out importing and distributing Filipino food to a small base of customers on the West Coast.

Because the company was too small to have its own sales force, it hired independent food brokers to sell its products.

«By that point, I had worked in product development in small, medium and multi-national food companies, so I had enough under my belt to be solely responsible for the R & D department, then only myself at the time.

Brett Ottolenghi, proprietor of Artisanal Foods, created Vegas Food Expo to change all that by catering to small, innovative companies.

When the founder's son, Forrest E. Mars, Sr., returned from England where he had established the first canned pet food business in that country, he formed a company in Newark, New Jersey, to make small chocolate candies that could be sold throughout the year and not melt in the summer months.

«Because of my family's own immigration story — having started out very small with very little resources and growing into this giant in Asian foods — we've decided to let people in on the history and the story behind our company, and the fact that in the United States, you really can achieve your dream,» Quesada says.

Trucks are dispatched at 6 p.m. sharp to a customer base that is roughly 40 percent grocery stores, 40 percent food distributors and 20 percent small produce companies.

Complete with rigid, semi-rigid, and flexible food and beverage manufacturing lines, which enable the company to service boutique businesses and smaller brands, the Innovation Center allows LiDestri Food and Beverage to partner with larger companies looking to test products and support test markets before committing to a national laufood and beverage manufacturing lines, which enable the company to service boutique businesses and smaller brands, the Innovation Center allows LiDestri Food and Beverage to partner with larger companies looking to test products and support test markets before committing to a national lauFood and Beverage to partner with larger companies looking to test products and support test markets before committing to a national launch.

A smaller portion of the company's products go to restaurant distributors, wholesale food distributors and supermarkets.

Through the brothers» hard work, eventually the company transformed into Finest Food Distributing Co., selling specialty foods off the backs of trucks to small stores in New York City.

Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

Because small - scale farmers grow up to 70 percent of all the food consumed throughout the world, WeFarm helps provide data to multinational food and beverage companies that source from these farmers.

The company has grown over the last 60 years from a small pickle distributor to the largest distributor of Caribbean food products in the New York area.

In recent years, however, some smaller players in the natural or organic food market have been snatched up by larger CPG companies, many of which don't share their values or at least are not thought of by consumers as trustworthy sources for natural products.

«We're still a small player in relation to a lot of the other food companies, but we are growing, and we don't expect to be small for long.»

This GFSI compliant company's customer base runs the gamut from small start - ups to Fortune 500 food manufacturers, and Loepfe says it is Create - A-Pack's can - do attitude that has made it so successful.

The company's products also are available in the northeast and southeast United States at retailers and wholesalers such as Wegmans, Harris Teeter, BI-LO, Ingles, Food City, Merchants Distributors Inc. and smaller independents.

Whether it's food giants like Ben & Jerry's and Pinnacle Foods or smaller companies like Quorn and Impossible Foods, there seems to be new clean, plant - based, allergen - free products coming out every month.

Materne Industries, part of the fruit and milk dessert leading group MOM (Materne and Mont Blanc), exclusively dedicates their fillings to industrials and food services, specifically to major Bakery, Pastry, and Confectionary as well for Small and Medium - sized enterprises as company groups.

A smaller portion of the company's products go to restaurant distributors, wholesale food distribu - tors and supermarkets.

Hilary's Eat Well is a small food manufacturing company based in Kansas whose primary reason for being is to create products that make people feel good.

In combination with the company's flagship tna robag ® high - speed VFFS packaging system, the new tna ropac 5 offers food manufacturers unprecedented levels of throughput, exceptional equipment reliability and one of the smallest machine footprints.