Sentences with phrase «smarter lunchroom»

promote healthy food and beverage choices by using Smarter Lunchroom techniques, such as the following:

Of particular note was Vilsack's announcement of an additional $ 8 million in federal funding for schools to assist with professional training as well as implementation of the «Smarter Lunchroom» techniques, which are proven to nudge kids into making healthier choices.

For more ideas to reduce plate waste, see the Smarter Lunchroom Movement's checklist of low and no - cost changes that can inspire students to select and eat healthy foods.

The USDA holds Wansink's ideas in such high esteem that his Smarter Lunchroom Initiative has even been woven into federal regulations: the new federal rule on local wellness policies specifically informs school districts that

Ellensburg SD staff also attended a Smarter Lunchrooms Training where they learned that giving less familiar produce funny names (i.e. «Tasty Tree Tops» and «Super Strength Spinach») makes them more appealing for the youngerstudents.

Similarly, the USDA's HealthierUS Schools Challenge, launched in 2010 to encourage healthier school environments, is now called «HealthierUS School Challenge: Smarter Lunchrooms,» and to qualify for bronze, silver or gold certification, schools must now demonstrate that they're using Wansink's techniques in at least six areas in their cafeterias.

To keep students happy while breaking their nacho habit, one expert suggested designing «smart lunchrooms» that encourage children to make better food choices while still letting them feel in control.

Using feedback gathered from school professionals and child care providers, a Smarter Lunchrooms Toolkit and Smarter Mealtimes Toolkit were created.

Smarter Lunchrooms & Cafeteria Environments A Smarter Lunchroom nudges students to make healthier choices when provided with the full spectrum of choice.

Washington Smarter Lunchrooms Toolkit Creating Cafeteria Environments That Promote Healthy Eating compiled by Whatcom Farm to School support team.

With support from Team Nutrition Grants, the Office of Superintendent of Public Instruction (OSPI) has created Smarter Lunchrooms and Smarter Mealtimes in Washington schools and child care programs.

These findings are applied to the «Smarter Lunchrooms Movement» that Wansink has spearheaded to assist school cafeterias in helping students eat healthier.

The Smarter Lunchrooms Scorecard contains 60 simple, no - cost or low - cost strategies that lunchrooms can use to increase participation, improve consumption of healthy food, and reduce food waste.

She has helped with a number of health and nutrition programs in the school, including a student group to create a healthy snack program, the Smarter Lunchrooms initiative and the school's Wellness, Allergy, Safety, and Health committee (WASH), taking her contributions beyond the kitchen to the wider school community.

There are 60 strategies on the Smarter Lunchrooms Scorecard.

Ellensburg SD staff also attended a Smarter Lunchrooms Training where they learned that giving less familiar produce funny names (i.e. «Tasty Tree Tops» and «Super Strength Spinach») makes them more appealing for the youngerstudents.

The federal government is now giving Dr. Wansink a million dollars to spread these ideas to schools as part of a «Smarter Lunchrooms Initiative.»

The concept is similar to the «Smarter Lunchrooms Movement» developed by Brian Wansink at Cornell University, who has partnered with Smarandescu and Mennecke on their project.

How chefs can help in getting more schools to participate in the HealthierUS School Challenge: Smarter Lunchrooms.

At minimum, the LEA is required to review Smarter Lunchrooms Movement tools and strategies.

The Smarter Lunchrooms Movement: Provides techniques that nudge students towards engaging in healthy eating habits.